A Great Home-Cooked Vining Tradition Since the 20's omwitz ANN SAYLES DINING ROOM Classic American Ilome-Cooked Cuisine at Very Reasonable Prices Home-Cooked rood Like Grandma Used to Make! calling toll free, (888) 280-7715 ... or on the Internet: www.lstbooks.com WAYNE NEWTON sends a sincere "sorry" regarding his recent scheduled appearance at Andiamo Celebrity Showroom, postponed because of a medical emergency. The dates have been moved to Thursday and Friday, July 19 and 20 ... Tickets purchased for the original dates will be honored. MAIL DEPT ... from Jerry Light ... "You brought tears to my eyes when you wrote about the delis around the old neighborhoods back in the early 1940s when I was a kid. I used to work for Wilson's Deli, owned by Max Wilson, on Monterey and Dexter, as a delivery boy and waiter. Max taught me to be a counterman and Jack Goldberg, from Stage Deli, also worked there and also taught me the trade. "They also taught me how to play card games like klabiash and pinochle, which they played in the back with their friends. In the later years, I worked for Lefkofsky's on Dexter Blvd. Sam, Ben and Leo. I then worked for Fleischman's Deli on Richton and Linwood on the week- ends, while going trough high school. In fact, Mr. Fleischman wrote a letter to the draft board that I was indispen- sable and that he needed me to stay and work there. He even offered me a partnership in the business. "Mr. Fleischman was a great guy to work for, but I had to leave him because I went to college to become a pharmacist and owned my own my own stores, Lighthouse Drugs, Inc. "Danny, to this day, I am still a very good counterman. I could slice a rye bread in seconds without missing a stroke." OLDIE BUT GOODIE ... from Enid Weiner ... A retiree was given a set of golf clubs by her co-workers. Thinking she'd try the game, the woman asked the local pro for lessons, explaining that she knew nothing whatsoever about the game. The pro showed her the stance and swing, then said, "Just hit the ball toward the flag on the first green." The novice then reed up and smacked the ball straight down the fairway and onto the green, where it stopped inches from the hole. "Now what?" she asked her dumb- founded teacher. "Uh, — you're supposed to hit the ball into the cup," the pro stammered, finally able to speak again. The beginner responded in a dis- gusted tone, "Oh, great! Now you tell me!"❑ 6600 West Maple R Clad, West Bloomfield n • Sauteed Chicken Livers • Broiled Whitefish • Lake Perch • Meat Loaf • Broiled Salmon • Grilled Beef Liver by Henry °mikes- . „, May 9 - June 10, 2001 And So Much More! For ticket information call MESH ROASTED TURKEY CUT FROM THE BIRD! 248-788-2900 Lunch & Dinner Entrees Include: Appetizer or Soup, potato, vegetable, dessert & beverage. 274$-78S-5160 Open 6 Days • Closed Mon. • Carry-Out & Group Parties 4313 W. 13 Mile Rd. 2 Blocks East of Greenfield • Royal Oak (248) 288-6020 • Fax (248) 288-6020 6676 Orchard Lake Rd. West Bloomfield Plaza West Bloomfield Fiddler INTERNATIONAL DINING TEL 248-851-8782 FAX 248-851-7685 I FOOD AND SPIRITS BREAKFAST, LUNCH & DINNER TRAYS FOR ALL OCCASIONS LIVE MUSIC FOR LISTENING, & DANCING EVERY FRIDAY & SATURDAY LIVE VIOLIN MUSIC EVERY TUESDAY SATURDAY & SUNDAY BANQUET FACILITIES FOR ALL EVENTS 248-851-8782 • SCRUMPTIOUS APPETIZERS To meet new people, I always: • DELECTABLE HOT DINNERS • FABULOUS PARTY TRAYS 6646 TELEGRAPH • AT MAPLE • BLOOMFIELD PLAZA, Under New Ownership • New Executive Chef In House Fl aiming JN Online Call my mother www.detroitjewishnews.com IE. 13 25% Off Dinner Through month of May Fine Middle-Eastern Cuisine & international Specialty Dishes (Dine in Only) Free Dessert With Lunch During May 39777 Grand River • Novi (248) 477-8600 (West of Haggerty in the Pheasant Run Plaza) Visit • TANTALIZING DESSERTS • FAX FAX: (248) 477-9306 "The Best Fresh Sushi In Town" SAPPORO JAPANESE RESTAURANT 6635 Orchard Lake Rd., West Bloomfield, MI 48322 (at Old Orchard Mall, Farmer Jack Center) (248) G28-8111 OFF EN TIRE BILL /La May 25th - June 6 t h (Except: Lunch and Friday and Saturday) Sushi • Tempura • Sabusabu • Teriyaki • Suki Yaki • Noodles Lunch: Mon-Sat: 11:30-2:00 • Dinner: Mon-Sat: 5:30-10:30 • Sun: 4:00-9:30 Act 5/25 2001 81