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March 02, 2001 - Image 102

Resource type:
Text
Publication:
The Detroit Jewish News, 2001-03-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

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DINING GUIDE

Orchard Lake Road, Farmington Hills,
(248) 626-9732.This and nine other
Leo's Coney Island operations are
highly acclaimed for their family
restaurants serving Greek and
American cuisine seven days a week.
The other locations are Birmingham,
Farmington Hills (2) Bloomfield
Township,West Bloomfield (2) Troy,
Southfield, Milford.

partie..s

49f.

HONG HUA

FINE CHINESE DINING

• We cater parties
• crift ce, tificAte's
available

27925 ()itch.- RD L \i i RO kl) • UNA:MING ION Hil ts

[milts:

248-489-2280

— ill/NIGH I, SI N I \

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NNI I I.

Marvin's Marvelous Mechanical
Museum, 31005 Orchard Lake Road,

Farmington Hills, (248) 626-5020. One
magazine said that there was no place like
it in the country.The Guinness Book of
Records has featured its accomplishments.
Lunch and snacks are available with table
seating amidst video games, antiques, nos-
talgic posters, flying miniature airplanes,
entertainment attractions, pinball machines,
etc. It is open seven days a week.

Vineyards Cafe & Catering, 32418

FINE CUISINE IN A RELAXED, CONTEMPORARY SETTING.

Featuring fine traditional and contemporary Italian cuisine as well as
prime Steaks, Chops, Veal, Fish and Seafood. Traditions and quality
continue...Private dining & catering available.

"AN ART IN EATING WELL"

212 miles east of The Somerset Collection on Big Beaver Road

phone

248-680-0066

SINCE 1920
THE TRADITION CONTINUES

Northwestern Hwy., Farmington Hills,
(248) 855-9463.This is a many-faceted
type of operation. Nibbles and Nuts at
the Vineyards, and traditional Jewish dish-
es prepared by Shirlee Bloom, using only
kosher products in het separate kitchen,
makes it much more than just a cafe and
catering setup. Homemade salads, sand-
wiches and entrees are available at
booths and - tables. Everything can also be
gotten for carry-out and tray catering.
Shirlee Bloom's outside catering is popu-
lar for all occasions.

FERNDALE

Como's, 22812 Woodward, Ferndale,
(248) 548-5005.A standby in Italian

with purchase of
2nd dinner of equal
or greater value

Valid Sunday thru Thursday only.
with
closed .‘ londay. Noi
any other promotions.
holidays or special eLelltS.
exp. 3131101
-.4 Vw4i L 30 n I

*Nu
"Where We always Make You Feel Special"

New York City Sophistication • Chicago Vitality

212 W. Sixth St. • Downtown Royal Oak

Special Chinese,

AltleriCAll &

All

(248) 586-1568

jApAnese 134fet

Y014 Cam tat

r — — -- — — — — — ---- — — --1
Olt ENTIRE i
1

1
1

/0 FOOD 1 1
OF1F BILL 1

1
1
Expires 3/30/01 • 1 coupon per table
1
L ... Not good with any other coupon ...... I

3/2
2001

74

29205 Orchard Lake Road • 248-553-8880 • Fax: 248-553-8708

Open Hours: Mon-Thurs 11am-10pm; Fri-Sat 11 am-11 pm; Sunday 12noon-10pm

Dining Guide

from page 70

Leo's Coney Island (Farmington
Souvlaki Coney Island), 30985

• Taking reservations
for your Itolia.tv

if

dining since 1961, with steaks and zip
sauce at low prices to traditional
favorites and what many consider
among the best pizzas to be gotten.
Open 7 days and until 3:30 in the
morning on Friday and Saturdays.

SOUTHFIELD

Star Deli, 24555W 12 Mite Road,

Southfield, (248) 352-7377. This is
acclaimed as one of the best little carry-
out only delicatessens in America. Star is
just a small place, with little room to
move about when crowded. Homemade
taste has also been one of the trade-
marks for its success. Fat-free and regular
tuna salad, egg salad, potato salad,
coleslaw, and more Its lox is cut by hand.
Beautiful trays are a standout

WARREN

Artdiamo Italia, 7096 E. 14 Mile Road,
Warren, (810) 268-3200. -This is the flag-

ship of the fast-growing chain with the
Andiamo name (Andiamo West;
Bloomfield Hills; Lakefront Bistro, St.

Clair Shores;Trattoria, Grosse Pointe
Woods; and Osteria, Royal Oak and
Osteria, Rochester).The Warren location
site has "name" entertainment in the
Andiamo Celebrity Showroom. Call for
dates and times.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199 Orchard
Lake Road, West Bloomfield, (248) 737-

8600. The award-winning Tommy Salad,
Greek specialties, lamb chops, etc. are
featured seven days a week at this cele-
brated Greek restaurant. Next door ban-
quet facilities accomodates around 300.

Fiddler, 6676 Orchard Lake Road,
West Bloomfield Plaza,West Bloomfield,
(248) 85 1 -8782.Authentic Jewish dishes
are coupled with Russian and interna-
tional favorites. Live music and dancing
every Friday and Saturday evening.Violin
stylings Tuesday, Saturday and Sunday.
Open for breakfast, I unch and dinner.
Liquor served. Private banquet room.

La Difference, 7245 Orchard Lake

Road, Robins Nest, West Bloomfield,

(248) 932-8934.An upscale kosher dairy

restaurant with fresh fish from around
the world, pasta and vegetarian special-
ties. Children's menu, carry-out and
catering available. Open Mon.-Thurs. -
lunch and dinner, Sat, dinner 7-11,
Sunday brunch. Closed Fridays.
Supervised by the Council of Orthodox
Rabbis of Greater Detroit.

Mei Ling, 6175 Haggerty, Bloomfield

Avenue Shoppes,West Bloomfield, (248)
926-6711. Chinese vegetarian favorites
are the specialty, but featured items also
include "meat or poultry" dishes made
with tofu that tastes almost like the real
thing. Popular choices are the sesame
"chicken" and sweet and sour "chicken"
plus other good health dining favorites.

The Sheik,4189 Orchard Lake Rd.,

West Bloomfield, (248) 865-0000.
Authentic Lebanese food is presented
in an upscale atmosphere from recipes
brought here from the Middle-East as it
is made in Lebanon.A pleasant and ele-
gant setting for high quality food prepa-
rations served with gracious efficience,

Uptown Parthenon, 4301 Orchard

lake Road, Crosswinds Mall,West
Bloomfield, (248) 538-6000. Authentic
Greek cuisine, with dishes not seen any-
where else, makes this a growing favorite
among aficionados of Greek dining.Those
who discover it become regulars because
of the interesting and excellent prepara-
tions that are served by polite waitper-
sons. Open seven days weekly for lunch
and dinner.

The Dining Guide is a weekly feature.

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