********* STAR DELI „Ak • • '5' OFF ON STAR'S BEAUTIFUL NREADY LOW-PRICH1 ME' OR DAIRY TRAYS WITH THIS COUPON • Expires 12-31-01 • Not Good Holidays • One Per Person • 10 Person Minimum . . DELIVERY AVAILABLE L gatk.:; ** ** *** ** ** ** "Four Stars" LET US CATER YOUR NEXT AFFAIR =, \,1 $1 West Bloomfield's Best Fresh Fish! PAUL KOHN'S La Difference 248.932.8934 LUNCH: Mon-Thor 11:00 - 2::00 • DINNER: Sun-Thor 5:00 - 9:00 SAT DINNER: 8:00 - 11:00 • SUN BRUNCH: 11:00 - 2:00 7295 Orchard Lake Road West Bloomfield www.ladifference.com reservations recommended PRIVATE BANQUET FACILITIES FOR ALL OCCASIONS Bangkok Sala Cafe $2 OFF no . SLAB $2 gm II a FOR 2 — I I- 1 WITH OR WITHOUT SKIN SPECIALLY-TRIMMED RIBS ALL DINNERS INCLUDE: SALAD OR COLE SLAW, POTATOES AND GARLIC BREAD GOOD 7 DAYS! ■ Exp. 3-15-2001 JN 1 ALL DINNERS INCLUDE: SALAD OR COLE I SLAW POTATOES AND GARLIC BREAD I GOOD 7 DAYS! ■ Exp. 3-15-20W JN L Brass Pointecciocicc--- 24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377 THAI CUISINE r Buy One Lunch or Dinner & Get a Second for 50% OFF One per customer • Expires 12231/01 27903 Orchard Lake Rd. (NW corner of 12 Mile) Farmington Hills (248) 553-4220 Open 7 days a week 3/2 2001 72 •Z 4,4 STAR'S TRAYS CAN'T BE BEAT FOR QUALITY & PRICE! STAR *.9" IR *STAR *STAR *STP *STAR *STAR ik'tkil *STA 9 *STP STAR -# I * STAR * STAR STAR *c" ' QT( * STAR - CUTS STAR'S HOMEMADE • EVERYBODY \.14 4 * STAR , IT'S Lox „4,4,,,: FAT-FREE TUNA sh KNOWS STAREH m AAS0T I HE 4 ...... Will *STIR * BY HANO! ALSO CANT BE BEAT! STA! B TEINTAH:INNITowN! STAR *S' ' * . fAR ,, ,. OUR • `. " 1"/ *ST' b:' - "r Siht. ola.. ''ri”" ' TRY STP unmonn , OPEN 7 DAYS STAR * STAR * STAR -*Stu POTATO SALAD s TO 10PMEAR * v, * . r .1-sAT.1Ail. AND COLE SLAW STAR z'z'a * STAR *STA4' % 7ANI TO 10 PM , TAR * Ail 2, TAK STAR *STAR *ST FABULOUS FISH, PASTA AND VEGETARIAN DISHES • The Best Of Everything IS ONE OF THE BEST CARRY OUT ONLY RESTAURANTS IN AMERICA! N / . ' 1 . afTiri ere Mon-Sat 11 am - 10 pm Sunday 4 pm - 9:30 pm their food on the tangy side, a vege- tarian table all its own, etc. WHO SAYS THERE'S no such thing as something for nothing ... Especially in a gam- ing casino ... Four times a day, Greektown Casino serves complimen- tary fresh-baked chocolate chip cook- ies ... 10 a.m., noon, 2 p.m. and 4 p.m. LEAVE IT TO Shirlee Bloom to be back in time for Passover ... No keep- ing this gal down. She's back supervising and cooking her goodies ... after a very successful hip-replacement operation that played second fiddle to Shirlee's zest for anoth- er menu of Passover dining favorites. YOU MIGHT EXPECT it at an Italian restaurant ... but Greek? ... Thick bruschetta slices make up an appetizer favorite now at Honey Tree of Farmington Hills on Orchard Lake Road, south of 14 Mile Road. It is made properly by Chef Ariel Perez, who puts cheese over the toma- to bits ... and melts it in the oven for a tasty treat ... Not most of the chopped tomatoes falling off the bread. Another in the culinary changes by owner George Lukaj is the popular chicken fruit salad ... sliced chicken on a bed of strawberries, pineapple, oranges, banana and lettuce ... served with a strawberry vinaigrette ... It is going over in a big way. THE CLOSING OF Sperber's Gourmet Delights at Whole Foods Market, Orchard Lake Road and 14 Mile, was an amicable one ... Sperber's kosher frozen foods remain in the Whole Foods cases. The Sperber's Kosher Catering oper- ation continues at various synagogues and hospitals. HE RECENTLY HAD his right leg amputated above the knee at Bi- County Community Hospital in Warren, but Dave Fekay, author of The Sensuous Kitchen and ace chef for Dellalo Italian Foods ... in charge of its Culinary Team of Michigan ... is far from feeling sorry for himself. Before being released, Dave held a clinic at the hospital ... using one of the small home-type kitchens there for rehabilitating patients ... Dave showed those going home how to wash dishes properly, etc. ... He also cooked for the 30 or so patients going home ... preparing Dellalo Italian sausage casse- role and a shrimp omelet with vegeta- bles.