■ ■ ■ ■ I II ■ ■ ■ ■ ■ Oliverio's has a new name and a new look Under new management with Chef Marco & Chef Vince Formerly of Oliverio's • v.z•. :A w The Best Of Everythin g ••••• ■ •- Nicco and Shawns ggellE*k ge ■•■•■••-■-.. tar a gi va, zc, 9/. OPEN FOR LUNCH! 11 am - 4 pm $395_$795 Hours: Monday - Thursday 11 his 95th birthday. MAIL DEPT ... a.m. - 9:30 p.m. Lunch Specials Friday - Saturday 11 a.m. - 10:30 p.m. Sunday 4 p.m. - 9:30 p.m. Early Bir Specials Mon.-Sun. 4 pm-5:30 Pm 2650 Orchard Lake Rd. F °4 0 1/2 Mile West of Telegraph Rd. Sylvan Lake 248-682-5776 1 II ■ ■ Late Night Special rots 2 Dinner Special for 2 includes: Salad or Soup choice of entree and glass of wine includes: Salad or Soup,choice of entree and glass of wine - 4:00-5:30 • 00 (including. steaks & chops) (excluding. steaks & chops), SPECIALS CANNOT BE COMBINED ■ ■ U U THE GALLERY RESTAURANT Enjoy gracious dining amid a beautiful atmosphere of casual elegance 41 I BREAKFAST LUNCH DINNER RESTAURANT MID-EASTERN, CHALDEAN & AMERICAN 4 I OPEN 7 DAYS: MON.- SAT. 7 a.m.- 9:30 p.m. SUN. 8 a.m.- 9 p.m. West Bloomfield Plaza • 6638 Telegraph Road and Maple • 248-851-0313 •Lambchops • Lamb Shish Kabob •White Fish Curry • Tabouleh • Hommus •Vegetarian Entrees • Fresh Catch •Chicken Shawarma • Etc. •Fresh Juice Bar • Cocktails and Wine ...11111111100.— 6123 HAGGERTY RD. (JUST N. OF MAPLE) BLOOMFIELD AVENUE SHOPS WEST BLOOMFIELD ather Bottle Inn Fresh Fish • Steaks • Ribs • Chicken • Banquet Facilities for groups up to 100 • Homemade Soups & Rolls • Great Pizza al THURSDAYS All you can eat PRIME RIB $11.95 Includes Soup or Salad, Bread Basket, Potato & Vegetable 16 oz. Handcut Filet with Zip Sauce $26.95 Includes Soup or Salad, Bread Basket, Potato & Vegetable ■ Open 7 Days A Week 20300 Farmington Road, Between 7 & 8 Mile on East Side (248) 474-2420 PRIVATE BANQUET FACILITIES FOR ALL OCCASIONS"a. r r 0- 1: e 1/19 2001 88 Co ALL DINNERS INCLUDE: SALAD OR COLE SLAW POTATOES AND GARLIC BREAD GOOD 7 DAYS! ■ Exp. 2-1-2001 JN BBQ CHICKEN FOR 2 WITH OR WITHOUT SKIN SPECIALLY-TRIMMED RIBS 27060 EVERGREEN (AT11 MILE & EVERGREEN) LATHRUP LANDING LATHRUP VILLAGE (248) 559-9099 COUPON GOOD AT BOTH LOCATIONS •50% OFFS Lunch or Dinner I With purchase of a second lunch or dinner entree of equal or greater value • 1 Coupon Per Couple I • Dine In Only • Not Valid With other Offers • Expires 12/31/2001 im um a Catering For All Occasions Senior Citizen Discount 10% Off Total Food Bill '2 OFF NAB2 $2 OFF (248) 668-1800 I ALL DINNERS INCLUDE: SALAD OR COLE I SLAW POTATOES AND GARLIC BREAD I GOOD 7 DAYS! ■ Exp. 2-1-2001 JO J L Brass PointeP%oce&qtc"6 24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377 From Matt Dubin in Las Vegas ... "My wife (Debbie Dubin, formerly Weinstein) and I an former Detroiters living in Las Vegas. I'm 29 and have been here since April 1999, and my wife of one month is 26, and moved here in July 2000. We were married at the Atheneum Hotel in Detroit on Thanksgiving weekend. Anyway, enough of the personal stuff and on to why I'm sending this e-mail "We get the Detroit Jewish News delivered here (as I have in every state I've lived in — Michigan, Illinois and California.) I read your column in the Dec. 22 edition about food service and Jewish deli food in Las Vegas. I agree with a lot of what you had to sa d about the service (or sometimes lack of) and difficulty in finding good deli food. At least any that measure up to that offered in Detroit. "Although Tm not a restaurant critic and admittedly sometimes prefer quantity over quality, I believe we hav found an excellent source of good Jewish deli food in Las Vegas. The only thing it is missing is Detroit rye bread. The kind found at Stage, Deli Unique, Bread Basket, etc. "We live in Summerlin (about 20 minutes west of the Las Vegas Strip,) the largest-growing master planned community in the country. And, yes, there is a sizable Jewish community here and in other parts of the Las Vegas valley. "Near our home is a restaurant called the Bagel Cafe. In fact, I believe they are in the process of opening a location on the east side of the valley as well. We eat there about two or three times a month. And the owner i: ALWAYS there. He works the front counter and dining area. "The food, in our opinion, is as good as any Jewish deli in Detroit. Again, the only thing it's missing is th; Detroit rye bread. The desserts are amazing. All the Jewish pastries you can imagine. And an incredible varier) of bagels. It seems at least 20 kinds to choose from. "There is, however, one area when I believe they outdo the Detroit deli — matzah ball soup. Their matzah ball soup includes not only a matzal- ball and broth, but also chicken, car rots and celery. And, a bagel with butter/cream cheese automatically comes with all soup and/or salad orders. It does a small dinner busi-