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FOR THE CRUST (OPTIONAL):

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1 cup dried unflavored breadcrumbs
2 tsp. sweet paprika
1 tsp. each onion powder and garlic
powder

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Begin your special event with the

(CLEBRAT1011 (011RECTI0R DINCTORY

in our Classified Seci:Jz11

1. Preheat the oven to 350'.
2. Heat the oil in a large nonstick fry-
ing pan over medium heat. Add the
onion and cook until nicely
caramelized, 12 to 15 minutes. Start
the onion on medium heat, lowering
the temperature to prevent burning.
Stir in the garlic and paprika in the
last 5 minutes. Set the onion mixture
aside to cool.
3. Meanwhile, place the potatoes in
a large pot with cold, salted water to
cover. Bring to a boil, reduce the
heat and simmer the potatoes until
soft, 8 to 10 minutes. Drain the
potatoes in a colander and return
them to the pan. Cook the potatoes
over medium heat for 1 to 2 min-
utes to evaporate any excess liquid.
Remove the pot from the heat and
let cool slightly.
4. Mash the potatoes in the pot with
a potato masher or pestle. (If you
like, leave a few small lumps for tex-
ture.) Stir in the onion mixture and
salt and pepper to taste. The mix-
ture should be highly seasoned. Add
3 to 4 tablespoons flour, or enough
to obtain a mixture you can shape
with your hands. Wet your hands
and form the potato mixture into
patties 1 1/2 inches thick and 3
inches across.
5. Optional: Place the breadcrumbs in
a shallow bowl and mix in the papri-
ka, onion powder, and garlic powder.
Lightly dredge each knish in the
crumbs, shaking off the excess.
6. Arrange the knishes on a nonstick
baking sheet, lightly sprayed with oil.
Spray the tops and sides of the knishes
with oil. The knishes can be prepared
ahead to this stage, covered with plas-
tic wrap and refrigerated.
7. Bake the knishes until golden brown
and hot in the center (an inserted skew-
er will come out hot to the touch), 30
to 40 minutes, turning the knishes with
a spatula after 15 minutes.
8. Serve the knishes by themselves,
or with applesauce, no-fat sour
cream or, if you're feeling particular-
ly indulgent, both. Makes 8 knishes,
serves 8.