Top: Silver Beach provided hours of fun at the Grand Resort. Top center: Carly Chaben, 6, of Farmington Hills and Madeline Krieger, 5, of West Bloomfield are powered by counselor Paul Chanu of South Africa. Bottom left: Adam Rubenfire, 8, of West Bloomfield and Hannah Cohen,11, of West Bloomfield relax with Joey and camp director Missy Siegler. Many campers were unprepared for the intimacy of the Grand Resort, which hosts maybe 60-70 guests each week. "For the past seven years, my fami- ly — all 16 of us — have enjoyed Camp Michigania [a summer pro- gram for University of Michigan alumni and families]. Fortunately, this year we didn't get in and just hap- pened to hear about the Grand Resort," Michael Seidman of Huntington Woods wrote in a letter to the Fresh Air Society. "I was concerned about the small size and relatively small numbers of campers. I thought it might be a bit too intimate. These all proved to be serious misconceptions. What an out- standing week we had. The small size and the small numbers made this an excellent environment. The ability to bond with my 13-, 11- and 8-year- old was facilitated by your camp. We had a blast." Super Staff Aside from a beautiful beach and good programming, the crucial key to Grand Resort's success is staffing. Most weeks, there is nearly a one-to- one ratio of counselors to children. You could interact with your chil- dren or simply take pleasure in watch- ing them play from a distance. There is always a counselor around to help your child with a skill or activity, and these same counselors became shorn- rim (watchers) at night in the cabins so adults could gather without worry for their evening activities. You also could hire counselors to baby-sit and leave camp for a night out. One mother of a 1-year-old daugh- ter rarely had•to hold her child — she was always with a counselor. "I'm going to have a hard time with her at home because she's so spoiled," Jodi Weinfeld of Farmington Hills told the counselors who doted on her daugh- ter. Weinfeld's two older children got similar attention from the young counselors. • A core staff of specialists stayed through the summer, while each week a different group, mostly from the Tamarack Camps' Teen Service Staff, 12/8 2000 68 Bottom right: David Weinfeld, 6, of Farmington Hills is ready for a tube ride. rotated into family camp from Ortonville. "The staff want to be there," Siegler said. "They are motivated and enthusiastic. They cry when they have to leave because they enjoyed working with the adults and families." Eric Ceresnie, 18, a University of Michigan student from West Bloomfield, taught water skiing and liked the change of pace from the camp in Ortonville. "This is more relaxed, and it's a nice change to be working with parents, too. It's great to see the parents so happy watching their kids ski." Kvelling also is a key ingredient of the Grand Resort. For the first time, many children experience a big dose of independence. They can decide what they want to do and do it, while parents can sit back and watch the fun, confident of the safe environ- ment. Adam Rubenfire, 8, of West Bloomfield became addicted to kayak- ing. "Camp was very fun," he said. "No one gets to boss you around. You can pick whatever activity you want. It's cool." "It's such a pleasure to know the kids are having a good time," said his mother, Shelly Rubenfire. "I can sit and read a book. How often do I get a chance to relax?" • Alan Spigelman of West Bloomfield agreed. "It's an easy vacation," he said. "You don't have to think about activi- ties or running to restaurants. To me, the most fun is hanging out with other people." Rick Hyman of West Bloomfield is a camper from way back. At Grand Resort, he had fun reliving his youth. "I did everything the first day — ski- ing, kayaking, sailing, fishing. It was like being a kid again." Camp director Siegler said one family told her this was "the best fam- ily vacation they ever spent with their family." Accommodations make it easy to include grandparents in the mix. Several families turn their week into a no-fuss family reunion. Jewish Spirit Family camp is not heavily pro- grammed, leaving activities up to per- sonal choice. Except on Shabbat. That's when everyone shifts gears a lit- tle to share the end of the week together. Dressed in nicer clothes of blue and white, campers sing a few Shabbat songs by the water, then move to the dining hall where they light candles together and share a typical Shabbat meal. That night, parents gather for a discussion on a Jewish topic that relates to the week's Torah portion. The dialogue brings people closer together as they share points of view from their frames of reference. Campers reflect all streams of Judaism. A Shabbat morning service near the water includes singing and readings by parents and children. The rest of the day includes camper awards (for adults, too), a family Olympics, a nature scavenger hunt and free time. Shabbat ends with a Havdalah service, where each family lights a braided candle and uses a spice box made ear- lier in the week. "Friday night we had a wonderful discussion about God's existence," Seidman wrote in his letter. "We talked of miracles and signs from God versus mere coincidence. The weather was awesome. During our Havdalah service the next night, clouds blew in, a drizzle or mist began, then the sun managed to break through and the most spectacular double rainbow appeared from end to end on Mullett Lake. Prior to camp, I would have thought coincidence — now I truly believe." No Jewish experience is complete without a discussion of the food. All the food prepared is kosher, though the kitchen is not under rabbinic supervision. The kitchen staff goes out of its way to present elegant camp food. One night, there's prime rib, another a Chinese buffet; always Informational meetings about the Grand Resort Family Camp at Mullett Lake will be held at 1 p.m. Sunday, Dec. 10, m the Discovery Room of the Jewish Community Center in West Bloomfield and at 1 p.m. Sunday, Dec. 17, , in the Assembly Hall of the Oak Park JCC. • For information , call Beth Sonne, (248) 647-1493.