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THE ONE 8c ONLY

Telegraph ... Ask for a martini our of
the ordinary to go with the excellent
food served there and you'll get a
martini menu that'll knock your
socks off.
NEXT UP IN the fine "Taste!"
series by the Ritz-Carlton Hotel and
Ford Motor Company, will be
Thursday, Nov. 9, with a French
Winemaker Dinner ... and Thursday,
Nov. 16, with a French Wine-Tasting
... The events feature wines and beers
chosen to accompany the cooking of
Alain Piraux, executive chef at the
-Ritz-Carlton.
THE NEW AND enlarged Private
Selection brand of premium-quality
products at Kroger is actually its own
label ... It's an affordable alternative
to leading premium names in the
grocery, produce, meat, deli and
seafood departments.
KORN KORNER ... Diner: "This
egg is bad" ...
Waiter: "Well, it's not my fault. I
just laid the table."
OLDIE BUT GOODIE Dept. ...
A middle-aged Jewish gent is out to
dinner with his wife to celebrate her
40th birthday ... He says, "So what
would you like, Julie? A Jaguar? A
sable coat? A diamond necklace?"
She says, "Bernie, I want a
divorce.
He says, "I wasn't planning on
spending that much."
HOW TRUE DEPT. ... A young
Jewish mother is preparing brisket
one Friday for Shabbat dinner ...
Her daughter watches with interest
as the mother slices off the ends of
the brisket before placing it in the
roasting pan.
The young girl asks her mother
why she did this.
The mother pauses for a moment
and then says, "You know, I'm not
sure. This is the way I always saw my
mother make a brisket. Let's call
Grandma and ask her."
So she phones the grandmother
and asks why they always slice the
ends off the brisket before roasting.
The grandmother thinks for a
moment and then says, "You know, I
am not sure why. This is the way I
always saw my mother make a brisket.
Now the women are very curious,
so they pay a visit to the great-grand-
mother in the nursing home.
"You know when we make a
brisket," they say, "we always slice
off the ends before roasting. Why is
that?"
"I don't know why you do it," says
the old woman, "but I never had a
pan that was large enough."

of West Bloomfield

unc
ecials

)

It

Served Monday - Saturday
from 11:00 am to 3:00 pm

"

❑

YOUR CHOICE OF:

• Cup of Soup gr Salad

• Sandwich Salad

• Sandwich and Cup of Soup —

$3 95

OPEN FOR LUNCH
AND DINNER 7-DAYS

4189 Orchard Lake Road
Orchard Lake

248-865-0000
Fax: 248-865-0020

11/3

2000

103