Tommy Peristeris

and

Rick Rogow

invite you to join us for lunch or dinner 7 days a week

dinner seven days ... Monday-
Thursday, 11 to 10:30; Friday,
Saturday and Sunday, 11 to mid-
night.
Dishes you won't find anywhere
else are a big feature ... Like, seafood
with macadamia nuts (scallops,
shrimp, crabmeat mixed with the
nuts) ... or the very spicy baked
squid stuffed with shrimp mousse ...
or the minced beef and egg white or
shredded duck and mushroom ...
both in a thick soup.
Not too many places have the fried
rice with shrimp in cream sauce and
shredded chicken in tomato sauce
(all one dish) ... Or the excellent
presentation of fried rice with diced
chicken and hunks of pineapple ...
with a fresh whole pineapple cut in
half for use as a bowl and filled with
the tasty fried rice.
They're not on the menu, but ask
whoever is there, Shetwai, Danny or
Gary and they'll have Peter make
them for you ... Dishes like, sliced
chicken with Chinese mushrooms
and peapods ... and shrimp and scal-
lops with asparagus.
A big vegetarian favorite is the
very palatable Shitake mushrooms
wrapped in a bean-curd skin and
served with Chinese broccoli.
Among the top seafood sellers
since opening have been the stir-
fried scallops with asparagus;
steamed prawns with garlic; and
deep-fried prawns with pepper salt
... Hong Hua's mixed seafood with
tofu in hot pot is cooked completely
different than at other places ...
Because of this, there appears to be a
stronger taste enhancement.
Also on the best sellers list at
Hong Hua are standards like shrimp
in lobster sauce, sesame chicken and
General Tao's chicken.
A couple of other seafood dishes
you won't find anywhere else are the
very lightly-battered grouper and
vegetable, and steamed grouper fillet
with Chinese mushrooms and yu toy
(Chinese greens) ... both excellent
dishes ... To my knowledge, the yel-
low grouper used at Hong Hua is
not found in other Chinese restau-
rants.
Few places have the stir-fried
chicken with chunks of pineapple
and ginger ... or the whole sirloin
steak chopped into sections that
make up its stir-fried beef tenderloin
... or deep-fried black cod with black
bean sauce on a hot sizzling plate.
People love the beef short ribs
with pepper salt, which comes very
spicy ... but can be gotten without

,,..4114010

40040*

V V A

OUR AWARD WINNING Tommy SALAD,
MICHIGAN'S FINEST LAMB CHOPS AND OTHER
FAVORITE GREEK SPECIALTIES.

Complete carry-out service available, banquet rooms accommodating
up to 25o people, for all occasions...and our catering coordinators
are at your service to help you plan your perfect affair.

Weddings, Showers, Bar/Bat Mitzvahs;
Anniversaries, Reunions, Birthdays, etc., etc.

6199 ORCHARD LAKE RD. (North of Maple) WEST BLOOMFIELD, MI (248) 737-8600

