W hen Howard Fridson was a little boy, he may not have dreamed of painting walls. Even today, don't confuse him with a guy with a paint roller. As an art student at Wayne State University, he became fascinated with the art he could create on a wall — the magic of a mural. Fridson, of Huntington Woods, is an artist with a studio in Royal Oak. Early in his career, he became a pro at "supergraph- ics" as he calls them, simple lines and col- ors that would enhance and decorate a room. "I would think about it, study the room, and get to know the people," he recalls. Over the years, his style evolved, becoming more representative and person- alized. He also illustrated a book, Maya's First Rose, by his friend Martin Scot Kosins. Fridson loves creating pen-and-ink draw- ings and colored pencil work, most of which he sells on consignment. And then came his relationship with Fourth Street Bakery. When the bakery was in Royal Oak, Fridson would pop in for a cookie or a cake, had both of his sons' bar mitzvah cakes made there, and over time, became friends with Jeff Smith, the owner. When Smith decided to move Fourth Street Bakery to Bloomfield Hills, on Woodward north of Square Lake, he asked Fridson to create a large wall mural that would be representative of the bakery, and add a little magic to the space. It took Fridson six months to create, but the effects are remarkable. "I made it look like a gallery," he explains. "I painted paintings showing off the food, and painted frames around them." Jeff Smith wanted his pastries incorpo- rated into the mural. The area showcasing the wedding cakes is sumptuous. One painting is a duplication of Fridson and his wife Cathy's wedding picture, down to every minute detail. In another, a slice of raspberry cake looks identical to the slice in the real showcase. Another painted area shows Smith making toast, with the reflec- tion of the door in the toaster. "He studied every detail. It's all exact," says Smith. "It took me a whole day just doing the houndstooth check on the chef's pants," laughs Fridson. "On a large wall, you want a variety of styles, colors and textures to keep people's interest. "It was a blast painting this," he says. "And the food was fabulous." — Lisa Brody Left: Howard Fridson makes a little magic with his life-size murals. Above left: Customers enjoy sweets against a backdrop of strawberry shortcake at Fourth Street Bakery. Above right: A still-life of fresh- ly baked bread is juxtaposed against Fridson's bakery mural. Right: Fridson's tools of the trade are a colorful lot. s 1'1 E N • OCTOBER 2000 • 25