: 4 Discover Discover Discover remove excess water 1 cup half-and-half or pareve equivalent 8 ounces (uncooked) thin noodles, cooked and drained Preheat oven to 350F. Mix well eggs, butter, soup mix, spinach and half-and-half. Add noodles and turn into ungreased 9x13-inch baking dish and cook for 45 minutes or until firm. Makes 12 servings. CHEESY POTATOES FOR A CROWD from Thelma Lipsitt, Farmington Hills one 2-pound bag frozen hash browns, thawed one 2-pound regular or lite Velveeta cheese, cut into small pieces 3 cups Hellman's mayonnaise 2 cups fresh or frozen chopped onions Preheat oven to 375F. Spray a 3- quart or other large baking dish or casserole with nonstick cooking spray. Combine all ingredients in a large bowl and stir well with a wooden spoon. Transfer the mixture to the prepared baking dish and bake, uncovered, for 1 hour, stirring the mixture once after baking for 30 min- utes. Serves 24. GRANDMA BLANCHE'S NOODLE KUGEL from Blanche Shapiro, adapted by Sharon Shapiro, Farmington Hills 10 ounces (uncooked) wide noodles, cooked and drained 1 pound (16 ounces) cottage cheese 1 pound (16 ounces) sour cream 1 cup sugar 5 large eggs 1/2-3/4 cup raisins, soaked in water overnight and drained, optional 1 tsp. ground cinnamon Preheat oven to 325F. Grease a 9x13-inch baking dish. Combine all kugel ingredients, except cinnamon, in a large bowl and mix well with a wooden spoon. Pour the mixture into the prepared baking dish and sprinkle with cinnamon. Bake, uncovered, for 1 to 1 1/2 hours, until golden and the liquid is set. Makes up to 20 servings. BAKED APPLE PANCAKE from Debbie Fishman, West Bloomfield 1/2 cup (1 stick) butter 2-3 Granny Smith, or other variety baking apple, peeled, halved and sliced thin 1-2 Tbsp. light brown sugar Pancake batter: 6 large eggs 1 1/2 cups milk 1. cup flour 3 Tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. salt 1 tsp. vanilla Preheat oven to 425F. Melt butter in a 9- or 10-inch pie dish that's been placed in the preheated oven for about 10 minutes. Arrange apples neatly at the bottom of the pie dish. Bake the apples for 8 minutes or until the apples begin to sizzle. Remove the dish from the oven. Place all the pancake batter ingredi- ents in the pitcher of a blender or bowl of a food processor fitted with a metal blade. Blend or process the mix- ture until smooth. Pour the batter over the apples, return the dish to the oven, sprinkle with brown sugar and bake for 20 minutes, until browned. Serve warm or room temperature. Makes 10-12 servings. SALMON WITH ORANGE GLAZE from Ruth Talmer, Bloomfield Hills 1 1/2 cup orange marmalade 2 Tbsp. sesame oil 2 Tbsp. soy sauce 1 1/2 tsp. grated, fresh gingerroot 3 cloves of garlic, minced 1/2 cup rice or other white vinegar 3-3 1/2 pounds boneless, skinless salmon fillet 1 bunch chopped scallions, white and green parts, garnish 1/4 cup toasted sesame seeds, garnish Preheat grill to medium-high or oven to 400F. Combine marmalade, oil, soy sauce, ginger, garlic and vine- gar in medium bowl and whisk well. Set aside. Grill method: Spray the hot grill with nonstick cooking spray. Place salmon skin side down on the hot grill and brush the glaze on the top of the fillet. Grill the fish for 5 minutes. Carefully turn the fish over by slid- ing 2 large spatulas under the fish and with a quick movement, turn the fish over, or by using the same method with a very thin cookie sheet with no sides. Brush the other side of the salmon with the glaze and cook another 5 minutes. Very carefully, turn the fish over again and brush remaining glaze over the first side of salmon. Cook another 5 minutes, or until the fish is cooked through and remove the fish to a serv- ing platter. Garnish with the scallions and sesame seeds (this will help "hide" Discover Discover ?LILIES • A DULTS ONLY OUR INCREDIBLE FREE OFFER FOR YOUR BAR/BAT MITZVAH CHILD. OUR UNIQUE, COMPREHENSIVE ITINERARY. OUR WELL LOCATED, SUPER DELUXE HOTELS INCLUDING THE NEW JERUSALEM HILTON AND KING DAVID. THE MOST REQUESTED TEAM IN ISRAEL...OUR GUIDES. BEN AMI GELLER, ISRAEL TOUR DIRECTOR. THE TOUR NORTH AMERICA IS RAVING ABOUT. 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