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2600 Telegraph Road
Bloomfield Hills
248-338-7700 or 248-352-7700

1131 W. Warren
Detroit
313-832-7971

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Canton
734-981-4942

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Farmington Hills
248-324-0013

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Livonia
734-953-6890

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(810) 790-3065

(248) 851.7440

Food

CUT ABOVE from page 97

become the fruit
most associated with
the harvest and of
the Jewish new year,
especially in Eastern
Europe and in this
country where apples
are plentiful.
Desserts filled
with apples and
honey put the wishes
for a zees yore — a
sweet year — right
where the mouth is.
The following
recipes use ingredi-
ents traditional for
Rosh Hashanah. The
apples and honey
used when celebrants
enter a home are, as
aforementioned, the
most symbolic of the
holiday. These are
combined with flour
and oil, nuts and
cinnamon and served
as delicious finales to
sweet and savory
meals.
Neck in neck in
popularity with
apple cakes and
crisps are honey
cakes and compotes.
Right behind in the
polls are cookies like
Apple walnut cobbler
mandelbread.
Not all recipes
are predictable,
however. Lois Nelson of West
on your immediate family but on
Bloomfield adds a tangy twist to her
future generations.
holiday baking. Though she's often
served the favorites, her family loves
APPLE WALNUT COBBLER
her lemon meringue pie. She
from Berta Wesler, Lake Worth, Fla.
Apple filling:
explains that the bright and tart
1/2 cup sugar
favorite adds another dimension to
her holiday table. "It's very refresh-
1 /2 tsp. cinnamon
1/2 cup chopped walnuts or pecans
ing to bite into the lemon," said
Nelson. Her recipe is adapted from
4 cups peeled, halved and thin-
one given to her by her one-time
sliced Granny Smith apples
Topping:
neighbor who Nelson describes as a
1 cup flour
fabulous cook and whose recipes she
still uses regularly.
1 cup sugar
West Bloomfield's Marion
1 tsp. baking powder
Freedman says her apple crisp is the
1/4 tsp. salt
definitive family dessert for the
1 large egg, well beaten
High Holidays. "To my family, my
1/2 cup evaporated milk (or pareve
apple crisp means Rosh Hashanah,"
Dairy Rich)
said Freedman. "It's so easy, but they
1/3 cup melted margarine
love it. They like it so much they eat
1/4 chopped walnuts or pecans
it raw, before it's cooked." This year
Preheat oven to 325F. Combine sugar,
when you prepare your holiday
cinnamon and nuts in small bowl.
meal, think about the desserts you
Grease an 8x2-inch round or square
serve. Know that what you are serv-
baking dish. Pour the apples in the
ing is leaving impressions not just
prepared dish and sprinkle with cinna-