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September 22, 2000 - Image 130

Resource type:
Text
Publication:
The Detroit Jewish News, 2000-09-22

Disclaimer: Computer generated plain text may have errors. Read more about this.



FARME
JACK

7‘z

OftR041,4q44440-44/

It s Kosher Meat Savin • s Time!

Empire Kosher
Hen Turkeys

Ground Beet
Chuck

kosher,

frozen 12 to 16-lb. avg.

limit 2
please

ounaTur •

c,- T.,

4,

'so

.1 lb

Chicken Leg Quarters

KOSHER FRESH

lb.

Raskin Pickles Empire Roasting Chicken
10-14

dill or new, 32-oz.

/) !)

lb.

MaCohen
Herring

wine or cream,
'
32-oz.

or,e‘14,1

5ptectect
CLEAN, FILLET
& GRIND YOUR ORDER

FREE

74meea6e

9/22

2000

,

eaca tipo,

t

K edem • concord

Wine

E=11

MEM

$130

750 ml

• malaga
• tokay
• chablis

-

—r

SAVE

't $140

T

CARP.....••• $ 3 99
NORTMERN

LAKE SUPERIOR ;R 99

LAKE

CANADIAN

tahaa

Southfield at 12 1 /2 Mile

11 Mile & Lahser

S 69

Lo e at Maple
hiaprchEarT dBlako
F o t O E LD D
WEST

614(4

yA4.%

SAVE

40!.

ALL KOSHER MEAT IS SUPERVISED BY THE COUNCIL OF ORTHODOX RABBIS ONLY AT
• ORCHARD LAKE AT MAPLE, PHONE 851-4175 •SOUTHFIELD PLAZA, PHONE 559-4717
• 10 MILE AT COOLIDGE, PHONE 542-1900, packaged items excluded

MF
MEAT I SEA
851-41751 851-3850

aa

10 Mile at Coolidge

FULLY
SUPERVISED
MASHGLACH
S A . M.TO
4 30 P

OAK PARK

MEAT I SEAFOOD
542-19001542-4178

lb.

WHITEFISH...C:

SOUTHFIELD

MEAT I SEAFOOD
559-4717 559-6034

SOUTHFIELD

SEAFOOD
358-1943

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