one 4-pound French roast,
rinsed and patted dry
1 large onion
garlic powder
3/4 cup brown sugar
1/2 cup ketchup
1 16-ounce can crushed pineapple,
with juice
water
Make this a day ahead. Slice the
onion into a deep roasting pan.
Place the roast in the pan and sea-
son the top with garlic powder to
taste.
In a small bowl, combine brown
sugar, ketchup and drained pineap-
ple (reserve juice). Pour the sugar
mixture over the roast. Pour the
reserved pineapple juice around the
roast (not on top). Add enough
water to make 2 inches of liquid in
the pan (do not allow liquid to
cover the meat). Cover the pan
tightly with foil or lid. Turn the
oven on at this point to 350F and
cook for about 2 1/2 hours. The
meat should be slightly under-
cooked.
Remove the meat from the oven
and allow to cool completely. Chill
the roast and sauce overnight.
Remove the roast from the sauce and
slice into thin slices, across the grain.
Return the slices to the sauce, over-
lapping them to fit. Reheat the roast
in the sauce for 1 to 1 1/2 hours at
200F until nice and hot. Serve hot
with sauce spooned over the top.
Serves 10-12.

HARRIET'S EASY BRISKET
from Harriet Ruza, Farmington Hills
one 3-pound (approx.) beef brisket,
flat cut
one 12-ounce bottle Bennett's
Chili Sauce
1 packet onion soup mix
Prick many holes in the brisket
with a fork and place the roast in a
baking pan or roaster. Set aside while
you make the marinade.
Combine the chili sauce with the
onion soup in a small bowl and stir
well. Fill the empty chili bottle with
water and add to the contents of the
bowl and stir to combine. Pour this
entire mixture over the brisket, cover
and allow the brisket to marinate
overnight in the refrigerator.
Preheat oven to 350F. Bake for 3
hours. Remove from oven and let
cool before cutting. Slice the roast
into thin slices against the grain.
Return to the pan, spoon sauce
over the slices and reheat. Keep hot
until ready to serve. Serves 10-12.

❑

ad paces all day. He
doesn't know what to do
with himself."

The Jewish Community
Adult Day Care Program can help.

Older adults with Alzheimer's disease and
related disorders benefit from:

• A safe, caring environment

• Therapeutic activities and socializing

• Personal care and health monitoring

• Kosher meals and snacks

Family members receive respite and support.

For information, call the Jewish Community Adult Day Care Program

Dorothy and Peter Brown Centers

Jewish Vocational Service

Jewish Home and Aging Services

29699 Southfield Road, Southfield

6720 W. Maple Road,West Bloomfield

(248) 559-5000

(248) 661-6390

A program of the Jewish Home and Aging Services and Jewish Vocational Service,
in collaboration with the Alzheimer's Association-Detroit Area Chapter.

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