teaspoons baking powder

teaspoon salt

In a food processor, shred potatoes. Remove

from processor and squeeze dry. In processor,

whirl eggs with onion until combined. Add oil,

lemon juice, flour, baking powder, salt, sugar,

pepper and nutmeg, mixing well. Add potatoes,

process to blend and batter forms. Heat waffle

iron according to manufacturer's directions,

oiling grids if necessary.

Fill 2/3 full,

spreading batter evenly. Bake about 3

minutes, or until golden brown. Place on a rack

in a 250°F oven white making remaining waffles.

Serve with sour cream and applesauce.

Makes ten 6-inch round waffles.

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