• Baked Potato • Rice Pilaf • Honey Glazed Carrots • Corn-Off-The-Cob • THE INTEL LIGENT CHICKEN oa WHERE SMART PEOPLE EA • whatever is on the screen is some- thing of my choice feels really good. It's all me. "Making films is endlessly educa- tive, and even now, when I make something, I always learn something new," adds Podeswa, a single film- maker consumed by his work. "It feeds my creative juices." Podeswa credits his Orthodox Jewish upbringing for the film's sense of empathy. "Talmud teaches you a way of hav- ing an inquiring mind, of how to look at a subject from a lot of differ- ent perspectives," says the Toronto- based filmmaker. "You are expected to observe the Commandments, but at the same time you are also encouraged to ques- tion everything. That degree of intro- spection and intellectual approach to things had a very profound impact on me. "I'm not overly concerned with flash or hipness, but I am really concerned with using film expressively to say things that I find are impor- tant. When I read about the senses, it made me look at the world in a fresh way and realize all the bounty that we tend to ignore or trivialize. "That made me think about our relationship to the natural world and other peo- ple. I think we tend to take a lot of things in our lives for granted and not just the senses," he says. Podeswa attended Jewish private school in Ontario through high school, donning tefillin every morning and keeping kosher. He rebelled as a teenager, "drifting" away from Orthodox Judaism. But he never rebelled against his parents, he recalls. "My parents are extremely moral people and I was affected by that growing up. I could never tolerate intolerance and I could never tolerate malicious behavior." Podeswa included one scene in The Five Senses that hints at a charac- ter's Jewish identity ("I like to reveal things about characters in unexpected ways to surprise people," he con- fides). "Including Judaism is something I've thought about for a long time," says the filmmaker, who, growing up, also attended a private Jewish sum- mer camp in Michigan. "There are other vaguely religious things in the movie — a man going into church, choral music and talk of faith. No matter what their religious affiliation or inclination in that direc- tion, everyone is dealing with similar issues of looking for love and looking for understanding." Podeswa's next film, based on Anne Michaels' best-selling novel, Fugitive Pieces, brings Jewish themes front and center. With a Jewish character, a Polish orphan who survives the war, the epic follows the course of one man's life through 50 years after the Holocaust. It will be produced by Robert Lantos (Sunshine). "It's not like I was looking for a Jewish story to tell," says Podeswa. "But I was hugely moved by this novel. It's a story about the Holocaust; it's about the legacy of it and living with it. It's about memory and tran- scending the past and finding a way to deal with unimaginable things. I found the book extremely poetic and moving." SHIVA TRAYS Annie= itirair 1 SUMO& SVACIAll U2 4 E/2 0 12 CD ty rib r+) 809 5 I 1111 OW 6 c oos $13..95) C CD CD VI • A. OS 13"1"41asgfat I 1 -"119)111 C I Includes: charbroiled I • 3 chicken breasts I 0 tr 04 eD 0 • CD CD 104114V45:1°delhat°11 :°SehilSeI S h°(1 ::4 2 e S11 8 ) 855-4455 32431 1 NI::::hell r 3 : w irstedlestf!el e3 e rdrn ric:31 °: 1 ::°°Han!ti::: rC becI Pet t a ult ;i w n : eal R n i 14 & Middlebelt, Farmington Hills) M-F 11 am-8:30 pm; Sat: 11 am-3 pm UI C w C es es C • Cole Slaw • Garden Salad • Chicken Noodle Soup • Minestrone Soup • K.kaiii At-Ahbach :c O wner of r!,fr-z3mids Cafe) Invftes You To Enia Our Authentic Micidie-Eastern Restaurant Serving 15cef, Lamb, Chicicen, risb & Vegetarian Favorites LUNCHEON SPECIALS I I AM To 5 P•m. NINE NiSi& BMia YOUR CHOICE.: — — • SOUP &SALAD • 5ANDWICH SALAD SANDWICH se 50Lir % 0 If ,(1 8 sandwickes from wkic1 to clioose0 ...COTA,L BILL Nadia Litz portrays Rachel, a teenager who, distracted by her fascination with watching others, unwillingly loses a child entrusted to her care. Podeswa's father is Polish and also was orphaned, so the filmmaker has a special connection with the novel. But don't expect a sweeping, senti- mental adaptation. "I hope the film is going to be really moving and powerful, but it's not going to have a thousand vio- lins," Podeswa asserts. "I don't like being exhibitionist with emotional things. I find that, in the end, the most moving and profound experiences you have are the quiet ones that sneak up on you." ❑ — San Francisco writer Michael Fox contributed to this article. The Five Senses, rated R, opens Friday, Aug. 11, at the Maple Art Theatre. (248) 855-9090. Q MAVQ, , I;,\Vjak: a'N; • • LUN C H • DINNER • CARRY-OUt ANY HOUR! 7 DAYS! L • Not good with any other coupons or specials • Expires 8/24/00 gim ftwa swo Egol ass %gm am IN THE SOUTHFIELD COMMONS, • 29295 SOUTHFIELD ROAD 1 Block North'of 12 Mile Road (248) 552-6222 FAX (248) 552-7260 of Auburn Hills Now Featuring Sunday Brunch From 11am - 3pm Auburn Hills Location Only • • Reservations Suggested 248-373-4440 41, 8/11 2000 83