Meltee's
Restaurant and Lounge
Open Monday thru Saturday, 11 a.m. til 2 a.m.
GOOD FOOD • GOOD DRINKS • GOOD TIMES
S
Recipes
For Jewish women, invested over the ages in nurturing their families, cooking
has been almost sacred, says Mollie Katzen. Here are two of her recipes with
a Jewish twist. The "Noodle Kugel," from The New Moosewood Cookbook,
provides options for making it lighter or richer; it takes about an hour to pre-
pare and serves 8. The "Israeli Eggplant Salad," from The New Enchanted
Broccoli Forest, keeps well and goes beautifully on crackers or in toasted
miniature picas; preparation time is 30 minutes and yields 4-6 servings.
S10
Maximum
Value
Complimentary Pinner
With Purchase Of A Secotid %filer
Equal or Greater Value
Pally Specials Excluded
• 1 Coupon Per Couple
NMI
S i 0
Maximum
Value
Si 0
Maximum
Value
• Expires 8/17/00
■ IMI
--- NMI MIMI NMI NEM III=
SUNDAYS AVAILABLE
FOR PRIVATE PARTIES
NOODLE IUJGEL *
1 1-lb. (or 12-oz.) package wide egg noodles
2 to 3 Tbs. butter or margarine (optional)
3 eggs (yolks can be omitted)
2 cups (1 lb.) cottage cheese (low-fat OK)
3/4 cup sour cream or yogurt
8 oz. cream cheese (low-fat OK) — optional
1 tsp. vanilla extract
1 to 2 tsp. cinnamon
114 to 1/2 cup sugar (to taste)
1/2 to 1 tsp. salt (to taste)
OPTIONAL ADDITIONS:
1 to 2 Tbs. lemon juice
1/2 cup (packed) raisins
1 tart apple, peeled and sliced
2 ripe peaches, peeled and sliced
TOPPING (ALSO OPTIONAL):
1 cup bread crumbs and/or wheat germ
1 1/2 tsp. cinnamon
1/4 cup (packed) brown sugar
10
Maximum
Value
Appearing Sat., AUG. 5
COLEMAN-RHODES
Call
Michael or Richelle
DUO
23380 TELEGRAPH, BETWEEN 9 AND 10 MILE • Southfield
(248) 352-8243
Fine Italian Dining in a
Casual Atmosphere
All meat, fowl and fish dinner
entrees include antipasto, soup,
salad, vegetable, potato and pasta.
RISTORANTE
All pasta dinner entrees come
all the above except pasta side
1. Preheat oven to 375 degrees. Lightly grease a 9 x 13-inch baking pan.
2. Cook the noodles until about half-done. Drain, and toss with butter or mar-
garine (or simply rinse in cold water and drain again). Transfer to a large bowl.
3. Combine eggs, cottage cheese, sour cream or yogurt, cream cheese, vanilla,
cinnamon, sugar and salt in a blender or food processor and whip until
smooth. (Do this in several batches, if necessary) Stir this into the noodles,
along with whatever optional additions you choose. Transfer to the baking pan.
4. Combine the topping ingredients and sprinkle over the top. Bake uncov-
ered for about 40 minutes. Serve hot, warm or at room temperature.
Tuesday thru Thursday:
11 am - Spm
Friday:
11 am -10p81
Saturday & Sunday:
‘14:,$ 4 pm =11 pm
In Simsbury Plaza
Just East of Farmington flood
West 0IODOEfi6lit'
(enlarged former Envoy Cafe location)
(248) 53
ISRAELI EGGPLANT SALAIY*
1 P/2- lb. eggplant
1 tsp. salt
2 Tbs. olive oil
1 1 12 cups minced onion
2 medium cloves garlic, minced
water, as needed
fresh black pepper to taste
1 to 2 Tbs. red wine vinegar
MONDAY-THURSDAY • AUGUST 7TH -10TH • AFTER 3:00 P.M_
2 0 c/o O FF
EN TIRE F 1=1 1=1 1E1 1 1— 1-.
Valid with coupon only
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1. Cut the eggplant into 1/2-inch cubes (peeling is optional). Place them in
a bowl and toss with 1/2 tsp. of the salt. Set aside.
2. Meanwhile, heat the oil in a large, deep skillet or Dutch oven. Add the
onion, and saute over moderate heat for 5 minutes. Add the garlic, and
saute for 5 minutes more.
3. Stir in eggplant and remaining salt. Cover and cook until the eggplant is
very tender (15-20 minutes), adding water as needed, to prevent sticking.
4. Remove from heat, and season to taste with black pepper and vinegan
Serve at room temperature or cold.
"Noodle Kugel" reprinted with permission from The New Moosewood Cookbook" by Mollie Katzen.
Copyright 2000, Ten Speed Press, Berkley, CA 94707.
"` "Israeli Eggplant Salad" reprinted with permission from "The New Enchanted Broccoli Forest" by Mollie Katzen,
Copyright p 2000, Ten Speed Press, Berkeley, CA 94707.
1 coupon per couple • Not valid with any other discount
Expires 8/10/00 • Excludes dinner for..tvvo
FAMILY RESTAURANT
29221 NORTHWESTERN HWY. (Corner of 12 Mile Rd.)
Southfield • C2041103 35E3-2353
r
Family Restaurant
OPEN 7 DAYS - 11 a.m. to 12 Mid.
SLAB FOR 2
$2 OFF
r
BBQ CHICKEN FOR 2
$2 OFF
Includes: 2 Potatoes,
2 Slaws and 2 Garlic Breads
L • 1 Coupon Per Order • Dine In or Carry-Out • Expires 8-17-2000 JN J
"s'
With or
Without Skin
Includes: 2 Potatoes,
2 Slaws and 2 Garlic Breads
L •1 Coupon Per Order • Dine In or CanyOut • Expires 8-17-2000
ORCHARD LAKE RD. SOUTH OF 14 • Farm. Hills •
851-7000
JN
ALSO GOOD Ai OUR LIVONIA
LOCATION ON PLYMOUTH RD.
aas i
8/4
2000
79