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THE INTELLIGENT CHICKEN
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Dining Guide
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DINING GUIDE from page 88
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(248) 855-4455
32431 Northwestern Hwy. (between 14 & Middlebelt, Farmington Hills)
M-F: 11 am-8:30 pm; Sat: 11 am-3 pm
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• Cole Slaw • Garden Salad • Chicken Noodle Soup • Minestrone Soup •
Enjoy Our Specialties...
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• Baby Lamb Shish Kabob
.• Lamb Chopc Shish Kafta
• Shish Tawook
• Debone d Chicken • Potato Chop
• Chicken Cream Chop
• White Fish
(American & Chaldean-Style)
LUNCH tarot
SPECIAL
SANDWICH WITH SOUP
OR SALAD ANYDAY
20%0FF
Middle-Eastem Dining -ftesr--
29222 Orchard Lake Road,
LUNCH OR DINNER ENTREE
S. of 13 Mile
DINE IN OR CARRYOUT
Farmington Hills
7 DAYS A WEEK?
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(248) 855-1122
DLIPOr
Call Us For All
Your Catering Needs
Fax (248) 865-6001
www.food.com/desertsands
Now Serving Cocktails & Wine
of Auburn
S
Hills
Now Featuring Sunday Brunch
From llam - 3pm
Auburn Hills Location Only
7/21
2000
92
the Vineyards, and traditional Jewish dishes
prepared by Shirlee Bloom, using only kosher
products in her separate kitchen, makes it
much more than just a cafe and catering
setup. Homemade salads, sandwiches and
entrees are available at booths and tables.
Everything can also be gotten for carry-out
and tray catering. Shirlee Bloom's outside
catering is popular for all occasions.
•
Reservations Suggested
248-373-4440
La Fendi, 27060 Evergreen, Lathrup Landing,
Lathrup Village, (248) 559 9099. Numerous
dishes at this popular Middle-Eastern restau-
rant are not found in many dining spots of its
type.The diversified menu also includes all tra-
ditional items as per Old World recipes.The
various exotic cocktails made at the juice bar
from fruits and vegetables are available seven
days a week.
OAK PARK
Bread Basket Deli, 10 1/2 Mile Road &
Greenfield, Lincoln Center, Oak Park, (248)
968-0022. Ranked among the top delicatessen-
restaurants in the Midwest. Former Detroiters
who now live in various parts of the country
also extoll the many virtues of this great
favorite with its huge sandwiches, double-
baked bread, children's menu, breakfast, lunch,
dinner and after-theater. It is open Monday
through Saturday, 10 a.m. to 9 p.m. and for
carry-out Friday and Saturday, 9 p.m. to 11 p.m.
ORCHARD LAKE
The Sheik,4189 Orchard Lake Road,
Orchard Lake, (248) 865-0000. Menu attrac
tions of Middle-Eastern and Lebanese dining
are featured along with individual pita breads
that are served hot from an open hearth.
Many of the dining favorites are guarded family
recipes not found elsewhere. Outside catering
is available for anything on the menu.
t. iiSOAFF FIELD
28875 Franklin Road, Southfield,
i:Fine dining takes on an added
i its menu ranging from regional
tIO he Billy Rose Quartet plays
gTuesdays through Fridays; the Gary
rtes IS Saturday evenings.
kStAt. Dell;
24555 W. 12 Mile Road, Southfield,
7377. This is acclaimed as one of
carry-out only delicatessens in
is just a small place. with little
out when crowded.
e has also been one of the
for its success. Fat-free and regu-
rW&
‘ r:td
r tuna salad, egg salad, potato salad, coleslaw,
re.lox
s is cut by hand. Beaut iful trays
Lit
liras
k a, 7096 E. 14 Mile Road,
rren,
268-3200.This is the flagship of
the fast-growing chain with the Andiamo name
(Andiamo West; Bloomfield Hills; Lakefront
Bistro, St. Clair Shores:Trattoria, Grosse
Pointe Woods; and Osteria, Royal Oak and
Osteria, Rocheste0.The Warren location site
has "name" entertainment in the Andiamo
Celebrity Showroom.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199 Orchard Lake
Road, West Bloomfield, (248) 737-8600. The
award-winning Tommy Salad, Greek specialties,
lamb chops, etc. are featured seven days a week
at this celebrated Greek restaurant. Live enter-
tainment is Thursday and Friday. Next door
banquet facilities accomodates around 300..
Chuck Muer's Seafood Tavern, 5656 W
Maple, West Bloomfield, (248) 551-2251. This
is another in the C.A. Muer Restaurant
Corporation's fine chain of restaurants whose
fish serving is considered among the nation's
best, with 21 restaurants in 5 states. Locally
also including Charley Crab,Troy; Meriwether's,
Southfield; Big Fish, Dearborn and Madison
Heights; and Gandy Dancer, Ann Arbor. All
serve award-winning food and fine wines lunch
and dinner.
La Difference, 7245 Orchard Lake Road,
Robins Nest,West Bloomfield, (248) 932-
8934.An upscale kosher dairy restaurant with
fresh fish from around the world, pasta and
vegetarian specialties. Children's menu, carry-
out and catering available. Open Mon.-Thurs.
lunch and dinner, Sat., dinner 7-I I, Sunday
brunch. Closed Fridays. Supervised by the
Council of Orthodox Rabbis of Greater
Detroit.
La Fendi, 6123 Haggerty, Bloomfield Avenue
Shoppes,West Bloomfield, (248) 668-1800.
Old World recipes are responsible for the
diversified Middle-Eastern menu that includes
all traditional delights and many not seen at
any other restaurant. Cocktails and wine are
served as well as juice bar favorites. Open
seven days a week.
Mai Tai, 6635 Orchard Lake Road., Old
Orchard Shopping Center, West Bloomfield,
(248) 626-6313.The Thai dishes served are
authentic with a number of them originating at
this restaurant. Traditional taste buds will enjoy
the variety of preparations from very spicy to
spicy to medium to mild at both lunch and din-
ner. A casual and pleasant restaurant open
seven days.
Mei Ling, 6175 Haggerty, Bloomfield Avenue
Shoppes,West Bloomfield, (248) 926-6711.
Chinese vegetarian favorites are the specialty,
but featured items also include "meat or poul-
try" dishes made with tofu that tastes almost
like the real thing. Popular choices are the
sesame "chicken" and sweet and sour "chick-
en" plus other good health dining favorites.
Shangri-La, 6407 Orchard Lake Road,
Orchard Mall,West Bloomfield, (248) 626-
8585. Creative dishes make this a different
type of gourmet-style Oriental dining experi-
ence that is easily recognized by aficionados.
The Hong Kong cooking preparations are
authentic and served seven days a week. This
is one of the few restaurants that specialize in
Dim Sum at lunch, with a vast variety from
which to choose.
Uptown Parthenon, 4301 Orchard lake
Road, Crosswinds Mall,West Bloomfield, (248)
538-6000. Authentic Greek cuisine, with dish-
es not seen anywhere else, makes this a grow-
ing favorite among aficionados of Greek din-
ing.Those who discover it become regulars
because of the interesting and excellent
preparations that are served by polite wait-
persons. Open seven days weekly for lunch
and dinner.
The Dining Guide is o weekly feature.