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Bernie Sherman, 'and my coo n . - 0uv' —
does his. I'm the only one who grills in
the fainily. Everyone else likes eating it"
Grilling in the summertime. It's perfectly logical that
ens:the mercury rises, we quickly find our wa y our
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kitchen ---the
the Weber or Ducane. It is a world
few pots and pans, where a mere scraping and brush--
g Ckafl5QU 4 cookers for another round of bastirto-.
re, though, our tastes become mbore
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. Cooking food that is less mundane,
d that is not full of fat and salt, has

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t we normally think of as inside fare
e glowing embers.
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His rationale 44 '''*'‘
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ds flavor, even without seasonings. It is
red a more low-fat method of cooking
trips away from the food. Arid choosing
o grill is smart at any age.
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5,
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.‘ . visible fat before cooking b meats and
.1WaVS a good idea.

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Berme Sherman is famous for his steaks.

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2000

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