fi T ckere Ik w trtrEfer - I'vVe vlet/trylekk wf CP wok Nwer i k Searrer-u-1 T 6wervi, Vino chain is owned by Whole Foods, who purchased it some time ago from former owner Ed Jonna. BIG ROCK Chop & Brew House in Birmingham, was the recent recipi- ent of a silver medal in the cask-condi- tioned ales category ... The restaurant's Scottish Ale, Raymundo El Rojo, took the silver at the fourth annual Real Ale Festival in Chicago 10 YEARS AGO, 10 couples cele- brating their 50th wedding anniver- saries, decided to have a group party at the former 1940 Chophouse on East Jefferson ... It was so much fun that the 20 friends taking the bus from Bloomfield Plaza, Telegraph and Maple, have been observing together ever since. On Wednesday, June 28, they will celebrate their 60th anniversaries - simultaneously again at Knollwood Country Club ... The couples are Abe and Sylvia Pearlman, Aaron and Millie Berg, Les and Margarette Satovsky, Erwin and Sylvia Harwith, Max and Estelle Miller, Frank and Dorothy Tessler, Max and Sylvia Goldstein, Faye and Howard Rice, Jack and Miriam Shenkman, and Sidney and Melba Weiner. NEWEST IN the fine Chuck Muer Restaurant Group will be another Big Fish Seafood Bistro ... in the MarketFair Mall in Princeton, N.J., also known as West Windsor ... The company's newest casual theme con- cept, specializing in fresh fish and seafood served in high-energy sur- roundings, is the 22nd restaurant owned and operated by the Muer Corporation. TWO NEW locales are being added to its Southfield operation by Zoup! Fresh Food Company ... They are a 1,300 square-foot store in the downtown Detroit Renaissance Center's new lower-level food court and a 1,600-square-foot space on the first level of 3000 Town Center in Southfield. The Renaissance Center spot recently opened ... and the Town Center locale is planned for September. First location of Zoup! is on Northwestern Highway, off 12 Mile Road. 15TH ANNIVERSARY of Ristorante Di Modesta v6ll be cele- brated with a buffet supper on Sunday, June 25 ... Live music and dancing inside and outside on the patio is scheduled until midnight. MAIL DEPT. from Larry Dictor in Long Beach, Calif. ... "There are plenty of happy . Danny Raskin, C Jewish News huck Muer's Seafood Tavern continues to win rave reviews from the food critics and the area's most discerning palates. The menu features over forty entrees including a dozen or more offerings of fresh fish, a variety of seafood selections, St. Louis BBQ Ribs, Filet Mignon and Charrilled Lamb Chops. And now you can join us for lunch or dinner and enjoy our award winning food all at truly great Don miss Tola Lewis savings. Simply present the following performing in our lounge every Wednesday through Friday certificates to your server upon ordering. beginning at 7:00 PM .„4f aki-c : Monday through Saturday 11:30 till 4:00 DinneP: Monday through Thursday 4:00 till 10:00 Friday and Saturday 4:00 till 11:00 Sunday 3:00 till 9:00 Join us for 1 1 41fry d6ofro." every Monday through Friday from 4:30 till 6:30 - 5‘5‘ PJed elf A)ed CHUCK MUEICS• /--s■ SEAFOO I V AN: TA V E•N Offer good Monday through Sunday now through July 8, 2000. Discount 11 applies to the purchase price of I two luncheon entrees. Offer not valid in conjunction with other promotional discounts. 5656 West- Maple Road, West Bloomfield (corner of Ordiard Lake Road) 1 248-851-2251 a • 248-851-2251 CHUCK MUEI•S SEA O AVE D Offer good Monday through Sunday now through July 8, 2000. Discount applies to the purchase price of two dinner entrees. Offer not valid in conjunction with other promotional discounts. 5656 West Maple Road, West Bloomfield (comer of Orchard lake Road) 248-851-2251 6/23 2000 91