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himself ... As a kid, never did Mark
dream that one day he would be mak-
ing his own hamburgers ... and eating
them every day, too.
Those wonderful Hunter House
burgers are choice meat delivered fresh
six days a week by Sy Ginsburg and
his United Meat Co. (formerly Fenkell
Packing).
When many people go out of town,
they want those Hunter House ham-
burgers with them ... Like the cus-
tomer who, for the past 10 years, has
had 500 burgers sent to him in
Orlando, Fla. ... for storage in his
freezer to eat whenever he wants ...
Barry Solomon has Hunter House gift
certificates hidden where nobody, not
even wife Linda, knows where they
are.
Knollwood, Franklin, Tam
O'Shanter Country Clubs and so
many other places, call for hamburgers
to be served as late night snacks at bar
and bar mitzvahs and other occasions.
Catering? There was no such thing
at Hunter House in Birmingham
when Mark bought the operation
Today, he rakes his own equipment
everywhere to make hamburgers
cheeseburgers, chili fries, french fries,
etc. ... for every occasion ... This sum-
mer Mark has bookings from bar and
bat mitzvahs to sweet 16s to 50th
birthdays ... and outdoor barbecues
for varied party-giving.
Last year, July 4th, at the annual
Michigan Tastefest on W. Grand
Blvd., in Detroit, Hunter House sold
over 20,000 burgers in the four days
... This year, it expects to do well over
25,000 in the five days it will be held
... In August, at the Dream Cruise on
Woodward, it did over 20,000 in one
day, and for the week, over 60,000 ...
At the Labor Day Arts, Beats & Eats
in Pontiac, well over 15,000 burgers
are again expected to be sold at the
four-day holiday festival.
Hunter House restaurant in
Birmingham is open Monday through
Thursday, 6 a.m. to 9 p.m.; Friday
and Saturday, 6 a.m. to midnight ...
serving full breakfasts and burgers that
bring back slider memories ... of the
ones that never tasted this good.
Every Saturday morning, 10 fami-
lies of three and four generations
come in, all sitting atop their favorite
stools ... One of them, an 80-year-old
gent, sits in the same seat he says he
sat in when Hunter House opened 48
years ago.
When a little 2-year-old girl named
Claire said she didn't eat meat ... and
wanted a cheeseburger without the
meat, she got it ... Today, Claire is 18

Danny Raskin,

C

//

Jewish News

..... ........ .. ......

huck Muer's Seafood Tavern continues to win rave reviews from the
food critics and the area's most discerning palates.

The menu features over forty entrees including a dozen or
more offerings of fresh fish, a variety of seafood selections,
St. Louis BBQ Ribs, Filet Mignon and Chargrilled Lamb Chops.

And now you can join us for lunch or dinner andenjoy our
award winning food all at truly great
miss Iola Lewis
savings. Simply present the following performing Don't
in our lounge every
Wednesday through Fnday-
certificates to your server upon ordering.
beginning at 7:00 PM

CHUCK MUER'S

S E A FO 0 D

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Monday through Saturday 11:30 till 4:00

Diktklei.,.

Monday through Thursday 4:00 till 10:00

Friday and Saturday

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Sunday 3:00 till 9:00

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4:00 till 11:00

AVE

Join us for 1 1 -ed/ty}y J-Eaktiii every

Monday through Friday from 4:30 till 6:30

5- ‘5‘

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CHUCK MUER'S

SEAFOO

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Nef-6 /11 oohjieid • 248-851-2251

Offer good Monday through Sunday
now through July 8, 2000. Discount
applies to the purchase price of
two luncheon entrees. Offer not
valid on Fathers Day or in conjunction
with other promotional discounts.

CHUCK MUER'S

E AA

5656 Vlkst Maple Road, VVest Bloomfield
(am. of Orchad Lake Road)

TAV E

248-851-2251

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Offer good Monday through Sunday
now through July 8, 2000. Discount
applies to the purchase price of
two dinner entrees. Offer not
valid on Fathers Day or in conjunction
with other promotional discounts.

5656 West Maple Road, West Bloomfield

vsk
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*MI of Otthard Lake Roa)

248-851-2251

6/2

-1

2000

91