SRI Travel
& Promotion, Ltd.
stir until butter is just melted. Mix in
lime juice, season with salt and pepper.
Divide the spinach and onion mix-
ture among plates. Top each with
salmon fillet. Spoon sauce over.
Sprinkle with snipped fresh chives.
Serves 6.
PEKING SALMON
4 salmon steaks, 3/4 inch thick
(about 2 lb weight)
2 T. soy sauce
2 T. oil
1/4 c. hot mustard
2 T. orange juice
Place the salmon steaks in a glass bak-
ing dish and set it aside. In a bowl
whisk together the mustard, soy sauce,
orange juice and oil. Pour the sauce
over the salmon steaks and marinade
for 2 to 3 hours.
When ready to cook, place the
salmon on a hot grill (or under the
broiler). Baste with the marinade, and
grill for 4 minutes per side. Transfer to
a platter and serve.
PAN-SEARED SALMON WITH
ORANGE VINAIGRETTE
4 Alaska salmon fillets or steaks (6-
8 oz. each)
1 c. orange juice
1-1/2 T. red onion, minced
1-1/2 T. lime juice
1 t. Honey-Dijon mustard
1 t. chili powd.er
1/2 c. fat-free Italian salad dressing
4 t. fresh cilantro, chopped
1 T. olive oil
Salt and pepper, to taste
Sauce: Cook orange juice in a small
saucepan over medium-high heat
until it is reduced to the consistency
of syrup (makes about 1/4 cup); let
cool slightly.
Place onion, lime juice, mustard and
chili powder in a blender; add cooled
syrup. Blend 30 seconds. Then, with
blender running, slowly drizzle in the
salad dressing so that the mixture emul-
sifies (mixes).
Salmon: Preheat oven to 400.
Lightly season the salmon fillets or
steaks with salt and pepper. Heat and
ovenproof saute pan 2 minutes, then
add 1 T of olive oil. Sear the salmon
fillets/steaks on one side for 2-3 min-
utes. Turn salmon fillets/steaks over and
place the entire pan into the oven. Bake
4-8 minutes or until fish flakes easily
when tested with a fork To serve, make
a 1 oz. pool of the orange vinaigrette
sauce in the center of 4 plates. Top
with a salmon fillet/steak and garnish
with 1 teaspoon of chopped cilantro.
Makes 4 servings.
International
Travel
Specialists
Year 2000
Israel Departures
Bar Mitzvah Trips
June 12, 25
July 16, 26 (July 16 w/ Atlanta Rabbi)
Dec. 20 & 24
To Israel Tours, including Jordan
Aug. 6, 17
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Choose from a virile
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WINDOW
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3508 Broad Street
Chamblee, GA 30341
770/451-9399
888/541-9399 Toll Free
770/451-0970 Fax
Des i
Visit our New Showroom!
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