The Daythance Approach

4

Simply the best solution for women suffering hair loss due to chemo, alopecia,
genetics or medical side effects.

Sprinkle with salt. Cover and cook at
high temperature for 5 minutes. Turn
them over and cook for 5 minutes
more. (Leaves should be soft enough
to be handled, but not fully cooked,
otherwise they will tear apart when
being rolled.)
Take the leaves out, drain and let
cool. Take the leaves apart, remove the
largest veins and cut them in large
enough pieces to be rolled like grape
leaves.
Place the thick pieces at the bot-
tom of the saucepan.
Place each piece on a plate, put a
walnut-size piece of filling on one
end, fold the two sides over and roll it
like a cigar. Makes 6 servings.

SHEPHERD'S SALAD
2 large tomatoes
1 mild onion
3 medium-size sweet peppers
1 medium-size cucumber
1/2 bunch parsley
Olive oil
Lemon
Salt
Slice the onion. Dice the tomatoes.
Peel and cut the cucumber in small
pieces. Remove the stalks and seeds of
the peppers and dice. Coarsely chop
the parsley. Mix everything together
and sprinkle with salt. Garnish with
live oil and lemon juice.
Serves 4.

ICKLED STUFFED PEPPERS
lb. green bell peppers
small white cabbage
sweet red peppers
garlic bulb
bunch of parsley
0-12 green springs of celery
c. vinegar
alt (1 T. to each 4 1/2 c. of water)
emove the stalks and seeds from the
eppers. Finely chop the cabbage, red
eppers, garlic, parsley and celery
talks. Mix them well.
Stuff the peppers with this mixture
nd arrange in a pickle jar. Pour over
ater mixed with salt and. vinegar. Let
and for about three weeks.

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OTS WITH YOGURT
pound carrots
T. olive oil
c. yogurt
garlic cloves
t and paprika
rape and coarsely grate the carrots.
ute in olive oil with some salt.
ip the yogurt with crushed garlic.
dd to the carrots. Mix well. Sprinkle
ith paprika. Serves 4.

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for family or friends, please call (248Y

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