(9ur thanks to the

will be Saturday, May 13, at Farina's
on Coolidge in Berkley ... Still $25
per person ... Call Erwin Waldman,
grand chancellor of Michigan, for
reservations, (248) 398 8282.
GET WELL WISHES ... to Ben
Bolton.
YOU WON'T FIND it under
"Fresh Fish Specials" or among the
restaurant features ... but it's the best
seller of all at Hoa Kow of West
Bloomfield, located in the Crosswinds
Mall on Orchard Lake Road.
It is there under American-style
dinners ... Broiled White Fish ...
$10.25 for a complete meal that also
includes soup, salad, vegetable, pota-
toes and dessert.
Fifteen white fish preparations list-
ed under the "Fresh Fish Specials" are
$10.95 for complete meals.
After seeing baked white fish three
times a week ... just seeing, not eating
... at Evergreen Health & Living
Center, large broiled white fish at Hoa
Kow certainly looked good ... and
tasted even better.
18TH ANNUAL Dinner by
Barbara Ain Karmanos Cancer
Institute, one of the areas largest chari-
table events, will be patterned this year
after the musical Phantom of the Opera.
The funfest, 6 p.m. Saturday, May
6, will again be at member Peter
Karmanos' Compuware Sports Arena
in Plymouth ... and called "Phantom
of the Institute" ... with the arena
transformed into an 1860s-era French
opera house.
THE RON CODEN Show will be
at O'Mara's Restaurant and Brew Pub,
12 Mile and Coolidge, in Berkley, on
Saturday, April 29.
CONGRATS ... to Mort Meisner
and wife Leslie Mangas ... on their 16th
anniversary .. being celebrated Saturday
night at Andiamo Italia in Warren, site
of Leslie's recent birthday party.
OLDIE BUT GOODIE Dept...:
from Marian and Jay Grant ... The old
gentleman's dear old dog passed away
... He was so attached to the dog that
he went to his rabbi and asked if the
rabbi would say Kaddish for the dog
... The rabbi said, "No, we only say
Kaddish for humans, not animals ...
However, there is a new congregation
two blocks down the street from here
... You go there and ask if they will
bless your dog ... The man thanked
the rabbi and said, "Do you suppose
they would also accept my donation of
$75,000?" ... The rabbi said, "Hold it
— come back. You didn't tell me the
dog was Jewish."
STAN ROSENBERG writes ... "In
a recent article, some misguided geog-

food critics and the

area's most discerning

-

palates for the kind

remarks and kudos

you have bestowed

upon us since

our remodel.

"America's TableTop Award" — Gourmet Magazine

"Being a top seafood dining spot for so many years, as well as one of the prettiest, has not gone
unnoticed by the customers." — Danny Raskin, Jewish News

"Charley's Crab has been given a half-million dollar face-lift, the menu has been overhauled and is
truly re-born as what it started Out to be: a first-class seafood restaurant."

is Bohy, Hour !Magazine

"Memorable is the waitstaff. Charley's Crab has in its employ some of the friendliest most
informed staff I have encountered."
— Beverly Hatcher, Daily Tribune

"The grilled yellowfin tuna demands attention. Topped with fig marmelade, foie gras and pinot
noir sauce and served over roasted garlic mashed potatoes and Swiss chard, it exemplifies the
restaurant's new direction."
—Jennifer Eger. The Observer & Eccentric

Monday thru Friday
11:00 a.m. - 4:00 p.m.

Monday thru Thursday
11:00 a.m. - 4:00 p.m.
Friday
4:00 p.m. - 11:00 a.m.
Saturday
5:00 p.m. - 11:00 p.m.
Sunday
4:00 p.m. -.9:00 p.m.

Sark &d

Monal thru Friday
4:00 p.m. - 6:00 p.m.
Saturday
5:00 p.m. - 6:00 p.m.
Sunday
4:00 p.m. - 6:00 p.m.

elr2aRteues erzab

4/28

2000

In