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MARGARET MORSE TOURS
No One Does It Better... No One!
Israel
MAR RET MORSE TOURS
SINCE 1980
A 3 GENERATION
FAMILY BUSINESS
1 t. salt
2/3 cup brown sugar
6 apples, peeled and diced
into 1/2-inch cubes
2 cups chopped onions
1 T. cinnamon
6 egg whites
Preheat oven to 350F. Spray a
9x13-inch baking dish or equivalent
with non-stick cooking spray and set
aside.
Place farfel in a small bowl and add
enough cold water to cover. Drain
immediately (or the kugel will be too
mushy). Add all ingredients except egg
whites and set aside.
Beat egg whites until stiff. Fold the
egg whites into the farfel mixture and
pour into the prepared pan. Bake for
40 minutes or until the mixture is set
and browned at the edges. Remove
from oven and sprinkle with cinna-
mon. When ready to serve, cut into
24-30 pieces. Serve warm or at room
temperature.
Traditional:
GRANDMA VERA'S TZIMMES
From Mindy Shuback
This seems like a lot of work — a
tzimmes — but the results are wonder-
ful.
Step 1:
4 pounds carrots, peeled
and shredded or grated
2 pounds sweet potatoes peeled
and shredded or grated
2 t. chicken soup powder
2 pounds cooked flanken or beef
soup mix for flavoring
Step 2:
1/2 cup potato starch
1/4 cup matza cake meal
1/4 cup sugar
2 t. salt
Step 3:
5 pounds Idaho or russet potatoes,
peeled and shredded or grated
4 large eggs
4 T. melted margarine
2 cups shredded or grated onions
matza meal (to thicken)
Salt to taste
Preheat oven to 350F. Combine
carrots, sweet potatoes and chicken
soup powder in a large roasting pan. If
using flanken, place this on top of the
mixture. If using beef soup mix, place
about 1/2 cup into the mixture,
adding more after cooking if needed.
Cover the pan with aluminum foil
and bake for 2 hours.
When the carrot/potato mixture is
nearly done, make a paste of the pota-
to starch, matza cake meal, sugar and
salt. Remove the meat from the
Margaret Morse
with daughter Wendy and
grandchildren Michael & Robyn.
cooked dish (if using). Mix the "paste"
into the cooked carrot mixture and
make a mound of this mixture in the
center of the pan or push the mixture
to one side of the pan.
Combine the potatoes, eggs, mar-
garine and onions in a large bowl.
Add enough matza meal to thicken
the mixture (it should be slightly
thicker than potato latke batter). Add
salt to taste. Spoon this mixture
around the carrot mixture or on the
other side of the carrot mixture, in the
same roasting pan. Cover the pan
again with aluminum foil and bake
another 3 hours.
To serve, spoon each part of the
tzimmes into its own serving bowl or
serve the tzimmes side by side on a
serving platter. Feeds a crowd.
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-
Vegetarian And Low-Fat:
VEGETARIAN "CHICKEN" SOUP
From Mindy Shuback
7 medium carrots, peeled and cut
into 1 1/2-inch lengths
1 large onion, peeled and cut
into 1-inch pieces
2 large parsnips, peeled and cut
into 1 1/2-inch lengths
1 large potato, peeled and cut
into 1 1/2-inch chunks
1 large sweet potato, peeled and cut
into 1 1/2-inch chunks 1 packet
Manischewitz soup mix, or to taste
5 stalks of celery, cut into
1 1/2-inch lengths
1 t. ground ginger
1 cup fresh chopped parsley
1/2 cup fresh dill, divided into
small pieces (not chopped)
or 2 t. dried
salt and pepper to taste
Fill a large or 8 quart soup pot 2/3
full with water and place over high
heat. Add the carrots, onion, parsnips,
soup mix and ginger. Bring the soup
to a boil, reduce heat and simmer for
30 minutes. Add the potato, sweet
potato and celery and simmer for 30
minutes more. Add the parsley, dill,
salt and pepper and simmer for 15
minutes more. Adjust seasonings and
serve the soup with chunks of vegeta-
bles and matza balls if desired. Serves
-
CALL FOR DETAILED BROCHURES!
1-800-327-3191
www.margaretmorsetours.com
Full line of Dairy products
now available for Passover!
Last minute
April
April
April
April
April
shopping opportunities available on
17& 18
19
23
24
25
7:30am - 12:00am
7:30am - 4:30pm
9:00am - 6:00pm
9:00am - 9:00pm
8:00am - 4:30pm
12 15.
-
LOW-FAT CHICKEN BREASTS
WITH TOMATOES
From Annabel Cohen
2 pounds boneless,
skinless chicken breasts
salt and pepper to taste
3 T. olive oil
1 cup chopped onions
2 t. minced garlic
wishes you a very happy and healthy
Passover.
Thank you for a most successful year,
and we look forward to serving
you for many years to come.
,
25040 Southfield Rd • Southfield, MI 48075
v= 248-569-5000 • Fax 248-569-5801 I
4/14
2000
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