11

Food

See The Great Outback
Right Here In The States!

assover

Easy, Trendy
And Light

LINDA MOREL
Special to the Jewish News

n the rush to clean every cor-
ner of your house for
Passover and to prepare cere-
monial dishes for th-- __der
m to
table, you may be meal. on tie
1
_
,_,,ay
m
eal.
What
to do
cook up a
if yo'-'-" expecting a crowd this
rassover?
Here are several no-fuss recipes you
can assemble in a jiffy. As light as
spring, they taste like something a
trendy chef inspired. Together, they
make up a complete meal or can sup-
plement other dishes you or your
guests may be making.

SIMPLY DELICIOUS BABY
CARROTS
No-stick cooking spray
3 16-ounce pkgs. of baby carrots,
cleaned
Olive oil for drizzling
Garlic salt to taste
Preheat oven to 300 degrees. Coat a
large oven-proof casserole with cook-
ing spray. Spread carrots evenly
inside.
Drizzle with olive oil and sprinkle
with garlic salt. Place in oven. Stir
every 15 minutes, adding more oil if
necessary. Roast for 60-90 minutes,
or until carrots soften and turn gold-
en brown. Serve immediately.

SPINACH AND STRAWBERRY
SALAD
1/3 c. sunflower seeds
2 lbs. fresh spinach, cleaned and
trimmed of stems
1 pt. strawberries, cleaned, hulled
and halved
2 t. fresh lemon juice
1/3 c. apple cider vinegar
1/3 c. olive oil

Linda Morel is a writer for the Jewish
Telegraphic Agency.

2000 SUBARU Ounsia

-36 MO ro l oao MI. LEASE-
4 0d11. $334/mo.

Garlic salt to taste
for Place
2
Roast seeds at 350 deg wn.
minutes or until
,,fries and seeds in a
spinach , s
b ass bowl.
Place remaining ingredients in a
jar. Cover and shake. Pour on
spinach. Toss and serve.

ROAST CORNISH HENS AND
NEW POTATOES
No-stick cooking spray
5 Cornish hens, cleaned well
White wine for dousing
Salt and white pepper to taste
Paprika for color
5 apples, halved and cored
20 small new potatoes
Olive oil
Small bunch of parsley, optional
Place rack inside roasting pan and
coat both with cooking spray. Arrange
hens on rack, drizzling with wine.
Place an apple half inside each.
Coat potatoes with oil. Place on
rack between hens. Season hens and
potatoes with salt, pepper and papri-
ka. Basting occasionally, roast at 350
degrees for 90 minutes, or until pota-
toes are crisp and juices run clear
when hens are pricked at leg joints
with a fork. Discard apples.
Slice hens in half and serve on a
platter surrounded by potatoes.
Decorate with sprigs of parsley.

ALMOND MACAROONS
3 c. blanched almonds, ground fine
1 c. sugar
3 egg whites
1 t. vanilla
Preheat oven to350 degrees. Mix all
ingredients in a bowl. Drop by tea-
spoonfuls onto greased cookie sheets,
leaving 1/2 inch between macaroons.
Bake 12-15 minutes, or until light
brown.
They will be soft. Cool before
removing from cookie sheets. Yield: 3
dozen.

$1,204 TOTAL DUE

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'36 month closed-end lease. 36,000 miles allowed. 15( per mile over 36,000. Tax & plates are additional.

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2000

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