p• r • LIAR • lin " ea men t DINING GUIDE kroin (9- the, trince, Dinner: Tues-Sat • Lunch: Mon-Fri ENJOY SUCH SPECIALITIES AS: Oooe,, Joie from page 114 062. Available Weekends for private parties _rbfidort Dining Guide traitteedg) -ePeA lack tWiow and traditional Jewish dishes prepared by Shirlee Bloom, using only kosher products in her separate kitchen, makes it much more than just a cafe and catering setup. Homemade salads, sandwiches and entrees are available at booths and tables. Everything can also be gotten for carry-out and tray catering. Shirlee Bloom's outside catering is ‘popular for all occasions. LA'THRUP'y : • fin& LET US CATER YOUR NEXT EVENT Gift certificates available NOW OPEN SATURDAYS Shores; Trattoria, Grosse Pointe Woods; and Osteria, Royal Oak and Osteria, Rochester).The Warren location site has "name" entertainment in the Andiarno Celebrity Showroom. WEST BLCH3MFIELD Sig Daddy's Parthenon, 6199 Orchard Lake Road, West Bloomfield, (248) 737-8600. The award-winning Tommy Salad, Greek specialties, lamb chops, etc. are featured seven days a week at this celebrated Greek restaurant. Live entertain- ment is Thursday and Friday. Next door banquet facilities accomodates around 300.. Chuck Muer's Seafood Tavern, 5656 W. Maple, West Bloomfield, (248) 551-2251. This is another in the C.A. Muer Restaurant Corporation's fine chain of restaurants whose fish serving is consid- ered among the nation's best, with 21 restaurants in 5 states. Locally also including Charley Crab, Troy; Meriwether's, Southfield; Big Fish, Dearborn and Madison Heights; and Gandy Dancer, Ann Arbor. All serve award-winning food and fine wines lunch and dinner. THE CAUCUS CLUB • 150 West Congress • Detroit, MI 48226 Reservations Recommended • 313-965-4970 4.a Difference, 7245 Orchard Lake Road, Robins West Bloomfield, (248) 932-8934.An upscale iher dairy restaurant with fresh fish from bird the world, pasta and vegetarian specialties. Children's menu, carry-out and catering available. pleb Mon.-Thurs. lunch and dinner, Sat., dinner 7- linday brunch. Closed Fridays. Supervised by ► uncil of Orthodox Rabbis of Greater a a< i, 6123 Haggerty, Bloomfield Avenue West Bloomfield, (248) 668-1800. Old ecipes are responsible for the diversified .. ,astern menu that includes all traditional and many not seen at any other re.stau- iiiCticktals and wine are served as well as juice bar favorites_ Open seven days a week W Authentic Sushi & Japanese Cuisine 6635 Orchard Lake Road., Old Orchard Center,'West Bloomfield, (248) 626-6313. dishes served are authentic with a num- R ,,,,#Isem originating at this restaurant. , tional taste buds will enjoy the variety of tfiti • reparations from very spicy to spicy to medium mild at both lunch and dinner. A casual and easant restaurant open seven days. i . ue ggertyi - .:(B21z9fi2e6id.6A7vien :st 451310Floartlot vegetarian incitl favorites fit ems also 10.004. 17711111111; • All orders come with soup, salad & soybeans (except carry-out) • Daily Chef Special on Sushi & Kitchen Dishes 28972 Orchard Lake Rd. (between 12 & 13 Mtie Rds.) ei kcehti c ti e k _ • Over 50 menu items •All lunches served with soup • Children's menu •Thai cookies served with all dinner entrees DINE IN • CARRY OUT Dine in or carry-out Monday-Friday 11 am-10 pm Saturday & Sunday 12 pm-10 pm One per customer • Expires 4/30/00 fi jam 4/7 2000 118 0 Kerby's Coney Island • KABUKI 12 MILE iCkenn plus other good nov„mkw , • • Open 7 days a week Mon-Sat 11 am - 10 pm Sunday 4 pm - 9:30 pm 27903 Orchard Lake Rd. (NW corner of 12 Mile) Farmington Hills (248) 553-4220 aloe Road, Orchard rtireative i jiieotyie ';',F:i1A : ..,. :-, , .•,-,---- %•••••k-- €n , - '4.'" ,.- :, q.,. . .---. 3.4w ' ,..'.1 a e • .• , -. ',.-:iit'12 = ,,..t, „,:...,, ,, - ,,\., ;,,,,,,. , .:st.ve -,—.n days ,,,.-3,,,...r-' °''.,-, - ,44..4tainints that I"... :''' *Ith a vast variety TIM (248) 538-0664 13 MILE specialty, Sppoec tily but s esame Farmington Hills Other Location in E. Lansing orr r',4441Irqiiiiard fake Road 538- *fie; with dishes not „WiliT4Wthis a growing favorite Greek,dining.Those who ., ecome regulars because of the inter- xcellent preparations that are served persons. Open seven days weekly for ner. The Dining Guide is a weekly feature.