Dining Guide

DINING GUIDE

from page 92

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Now traditions can be recorded in Southfield.
Same extraordinary difference.

LATHRUP VILLAGE

La Fendi, 27060 Evergreen, Lathrup Landing, Lathrup
Village, (248) 559 9099. Numerous dishes at this pop-
ular Middle-Eastern restaurant are not found in many
dining spots of its type.The diversified menu also
includes all traditional items as per Old World
recipes.The various exotic cocktails made at the
juice bar from fruits and vegetables are available
seven days a week

OAK PARK

Reservations — 248 -644 5330 • 30855 Southfield Road

• Baked Potato • Rice Pilaf • Honey Glazed Carrots • Corn-Off-The-Cob •

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FAMILY ITALIAN DINING & PIZZA
"RATED #1 BY THE ONES WHO COUNT— OUR CUSTOMERS"
4033 W. 12 MILE, 3 Blks. E. of Greenfield, Berkley
548-3650

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DAILY LUNCH & DINNER SPECIALS
ROUND PIZZA
PIZZA - RIBS - FISH
SQUARE PIZZA
HOMEMADE GARLIC BREAD SMALL OR LARGE SMALL - MED - LARGE

ON FOOD PURCHASES
OF $6 OR MORE

DINING ROOM, CARRY-OUT

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• 1 COUPON PER TABLE • ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS
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• EXPIRES 12-31-2000
• COUPON NOT VALID WITH DAILY SPECIALS

• BANQUET ROOMS • BEER • WINE •

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32431 Northwestern Hwy. (between 14 & Middlebelt, Farmington Hills)
M-F: 11 am-8:30 pm; Sat: 11 am-3 pm; Sun: 4 pm-8:30 pm

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Bread Basket Deli, 10 1/2 Mile Road &
Greenf i e ld, Lincoin Center, Oak Park, (248) 968-
among the top delicatessen-restau-
0022 . in the ed
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I west, Former Detroiters who now
live in various parts of the country also extoll the
. .
qs of this great favorite with its huge
,do uble-baked bread, children's menu,
sat d
dinner and after-theater It is open
. and for
Saturday, 10 a.m. to 9 p.m
and Saturday,.9 p.m. to 1 I p.m.

COMPLETE CARRY-OUT • COCKTAILS I

among the favored gourmet-like
iat meets speciakizeddelicatessen-
IratiOWL(04:10iiftiade Jewish foods are
.i4tfiie3.4eCteitleli fare for much eating
Open Mondays through Saturdays
d ri er s
!with and dinner. Specialties also
include outside catering and party trays.

Ristorante Di Modesta, 19400 Northwestern
Highway. Southfield, (248) 358-0344. Noted for its
varied Italian menu, featured are many favorites
and a choice wine list, with fine dining excellence.
Outside catering highlights the same elegant cui-
sine served in the restaurant.

Star Deli, 24555 W. 12 Mile Road, Southfield,
(248) 352-7377. This is acclaimed as one of the
best little carry-out only delicatessens in America.
Star is just a small place, with little room to move
about when crowded. Homemade taste has also
been one of the trademarks for its success. Fat-
free and regular tuna salad, egg salad, potato salad,
coleslaw, and more. Its lox is cut by hand. Beautiful
trays are a standout.

WARREN

Andiamo Italia, 7096 E. 14 Mile Road,Warren,
(810) 268-3200.This is the flagship of the fast-
growing chain with the Andiamo name (Andiamd
West; Bloomfield Hills; Lakefront Bistro, St. Clair
Shores; Trattoria, Grosse Pointe Woods; and
Osteria, Royal Oak and Osteria, Rochester).The

Warren location site has "name" entertainment in
the Andiamo Celebrity Showroom. Paul Anka is
featured Nov. 18 and 19. Call for shows and dates.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199 Orchard Lake
Road, West Bloomfield, (248) 737-8600. The
award-winning Tommy Salad, Greek specialties,
lamb chops, etc. are featured seven days a week at
this celebrated Greek restaurant Live entertain-
ment is Thursday and Friday. Next door banquet
facilities accomodates around 300..

Chuck Muer's Seafood Tavern, 5656 W.
Maple,West Bloomfield, (248) 551-2251. This is
another in the C.A. Muer Restaurant
Corporation's fine chain of restaurants whose
fish serving is considered among the nation's
best, with 21 restaurants in 5 states. Locally also
including Charley Crab, Troy; Meriwether's,
Southfield; Big Fish, Dearborn and Madison
Heights; and Gandy Dancer, Ann Arbor. All
serve award-winning food and fine wines lunch
and dinner.

La Difference, 7245 Orchard Lake Road, Robins
NestWest Bloomfield, (248) 932-8934.An upscale
kosher dairy restaurant with fresh fish from
around the world, pasta and vegetarian specialties.
Children's menu, carry-out and catering available.
Open Mon.-Thurs. lunch and dinner, Sat, dinner 7-
[1, Sunday brunch. Closed Fridays. Supervised by
the Council of Orthodox Rabbis of Greater
Detroit

La Fendi, 6123 Haggerty, Bloomfield Avenue
Shoppes, West Bloomfield, (248) 668-1800. Old
World recipes are responsible for the diversified
Middle-Eastern menu that includes all traditional
delights and many not seen at any other restau-
rant. Cocktails and wine are served as well as
juice bar favorites. Open seven days a week.

Mai Tai, 6635 Orchard Lake Road., Old Orchard
Shopping Center,West Bloomfield, (248) 626-6313.
The Thai dishes served are authentic with a num-
ber of them originating at this restaurant.
Traditional taste buds will enjoy the variety of
preparations from very spicy to spicy to medium
to mild at both lunch and dinner. A casual and
pleasant restaurant open seven days.

Mei Ling, 6175 Haggerty, Bloomfield Avenue
Shoppes s West Bloomfield, (248) 926-6711.
Chinese vegetarian favorites are the specialty, but
featured items also include "meat or poultry"
dishes made with tofu that tastes almost like the
real thing. Popular choices are the sesame "chick-
en" and sweet and sour "chicken" plus other good
health dining favorites.

Shangri-La, 6407 Orchard Lake Road, Orchard
Mall,West Bloomfield, (248) 626-8585. Creative
dishes make this a different type of gourmet-style
Oriental dining experience that is easily recog-
nized by aficionados.The Hong Kong cooking
preparations are authentic and served seven days
a weekThis is one of the few restaurants that
specialize in Dim Sum at lunch, with a vast variety
from which to choose.

Uptown Parthenon, 4301 Orchard lake Road,
Crosswinds Mall,West Bloomfield, (248) 538-
6000. Authentic Greek cuisine, with dishes not
seen anywhere else, makes this a growing favorite
among aficionados of Greek dining.Those who
discover it become regulars because of the inter-
esting and excellent preparations that are served
by polite waitpersons. Open 7 days weekly for
lunch and dinner.

The Dining Guide is a weekly feature.

