THESE BUSINESSES MAKE JARC THEIR BUSINESS For Openers Jewish Cuisine In Warsaw Yiddish Limericks Warsaw We know of a fella named Frank Who's thinking of walking the plank. His kids are tselozzen,* His wife's opgelozzen,** And he can't farlyde*** one more krenk!**** IV icked people make wicked things, good people should make good things," said Ehud Brunicki. "That's what my moth- er used to tell me. " Brunicki's mother and father were both Polish sur- vivors of the Holocaust who lost their families, including their spouses, in the Shoah. They met and married in Poland after the war and made aliya to Israel in 1957, when their son was 10. This month, Brunicki, now an Israeli businessman, launched what he hopes will be a very good thing in his native city: an Israeli/Polish/Jewish restaurant. The restaurant called Warszawa-Jerozolima — Warsaw-Jerusalem in Polish — is on Smocza Street in the area of the pre-war Jewish quarter, the once- vibrant district that the Nazis turned into the notori- ous Warsaw Ghetto. Poland was the cradle of European Jewish life before World War II, and Warsaw was the most important Jewish center in Europe. Its 350,000 Jews made up one- third of the local population. But some 3 million of Poland's 3.5 million Jews were killed in the Holocaust, and the Jewish quarter of Warsaw was reduced to a pile of smoldering rubble. Only about 300 Jews remained alive in Warsaw when it was liberated on Jan. 17, 1945. For Brunicki, the restaurant is a labor of love that reflects his attachment both to Israel and to his native city. "I decided to make a nice place where people can come, enjoy themselves, see views of Israel, listen to Jewish music, and taste both the delicious food that was served in Warsaw before the war as well as Israeli Middle Eastern cuisine," he said. The decor and the menu of Warsaw Jerusalem pay tribute both to Israel and the 1,000-year history of Polish Jewry. One section is enclosed by murals of the desert, so that it resembles a Bedouin encampment, and diners are encouraged to linger after the meal and play chess or backgammon. The restaurant is non-dairy, but not kosher. This, .. . . • : Brunicki said, is because there is no permanent shochet, or ritual slaughterer, in Poland, so it is not possible to obtain the necessary quantity of kosher meat. ❑ —Ruth E. Gruber/JTA GRAPEJEWZ YEAR? REALLY GREAT YEAR ILL. GIVE .90U $100,000 -1N FACT MAKE THAT 1200,000 , unruly, out of control ** depressed *** tolerate **** (literal) sickness (idiomatic) headache FOR DONATING GOODS AND SERVICES TO JARC DURING THE PAST 12 MONTHS: * If One Has A Bad Dream, Must One Do Something About It? ccording to Jewish tradition, when you sleep, your body quiets and your mind relaxes. Your soul "rises above" daytime entanglements. In such a state, you can sometimes receive actual inklings of the future. As the verse in Job states, "In a dream — in a vision of the night — God opens the ears of man." (33:15) But a bad dream can result just as easily from an extra slice of pizza too close to bedtime or a horror movie from 10 years ago. It's difficult, therefore, to know what is an actual premonition, what is a re-run and what is pizza-inspired. If you are worried about a bad dream, one option is to fast the next day, known as a taanit chalom. This particular option is not as com- mon today since most people become depressed and weak when they fast. Therefore, the negative effects may be greater than the good. The most prevalent practice is to "make the dream better,". known as hatavat chalom. The Talmud states, "One who saw a dream and is depressed about it should 'make it better' in front of three people — providing they love him." That is,- that one should tell a close friend that he is distraught by a bad dream and ask him together with two other friends to state (with conviction), "You have seen a good dream," three times. Most prayer books contain special passages to recite. Some authorities record the custom of telling the dream to the local rabbi and asking for a positive interpretation. — Benyamin Cohen vz:41 48034; by fit. (248)-3454 by kt ar Check out JNI Online at www.detroitiewishnews.com and click on Judaism 101 on the homepage. KEALL,9?! WOW! IRA T'S AMAZING! Ti-IAMK ‘Ot.) VERY, VERY MUCH!! LET Mg GET TN IS JoU STRAIGHT, HE SIMPLE OFFERS . 00 HAVE A Lo-r $200,000 AND TO LEARN YOU PIN'T HOLD ASOUT OUT FoR MORE? FUND RAISING, _SONNY * Advance Watch Corporation Kim Lifton Writing Services Advance Packaging Technologies Kroger Company of Michigan Advertising Alternatives Lighting Supply Company American Blind and Wallpaper Factory Linwood Pipe and Supply Company Automatic Apartment Laundries AVPS Corporation Daniel Ballew and Associates Blossoms, Inc. Jimmy Bittker Photography Jo Bruce Corporate Training Associates Mall Optical Gary D. Miller Murray's on Plymouth Road Metropolitan Heating and Cooling New Horizons Computer Learning Centers Pest Arrest, Inc. Joe Cornell Entertainment Preferred Building Company Detroit Popcorn Company Randall Williams Design Duraclean Specialists Resource Data Systems Corporation Barry W. Feldman, M.D. Sam's Detail Shop GameWorks Somerset Cleaners Golden Valley Dairy Speedlink, Inc. Grace & Wild Productions Technihouse Inspection GT Photographic The Sports Gallery Harry's Garden Centers, Inc. Tracey and Associates, Inc. Hersch's Lawn Spray Tri-County Building Inspectors, Inc. Dee Dee Hoffman David Kahan Katzman & Siegel Photography Kleiman, Carney and Greenbaum, P.C. Mendel HI, I'M CALLING FOR SUPER SUNDA Y , CAN WE COUNT ON -YOUR SUPPORT THIS weu_,I HAD A WE SALUTE THESE BUSINESS BUDDIES Unique Restaurant Corporation Victor/Harder Productions Walker Printery, Inc. * * BUSINESS BUDDIES HELP JARC DEVOTE AS MANY RESOURCES AS POSSIBLE TO DIRECT SERVICES. TO BECOME A JARC BUSINESS BUDDY, CALL RENA FRIEDBERG AT 2 4 8- 35 2- 5 2 72. Afewish Association for Residential Care for persons with developmental disabilities 28366 FRANKLIN ROAD SOUTHFIELD, MI 48034 (248) 352-5272 V/rry jarc@jarc.org • www.jarc.org 1/28 2000 5