Com m a ity ARCHIVE MEDIA SERVICES, LLC DVD Archiving Service VHS to DVD conversion for timeless storage of your most precious memories Weddings • B'Not Mitzvah Digital remastering • Still image output • Duplication • Pick-up and delivery • Home Inventories/Insurance • Family Reunions Bonded S. Insured (248) 541-1037 512 S. WASHINGTON #215 • ROYAL OAK • MI • 48067 I I Free DVD Player or Drive with qualifying order* I * Limit one per household mus mu mu Nom min elm sm mom mu I I J 6‘,7, $10 1% 24111 Civic Center Drive soutiffleid, M1 480;14 Forest City Management, Inc., Apartment Division, does not discriminate on the basis of handicapped sta- . tus in the admission or access to or treatment, or employment in its programs and activities. Equal Housing Opportunity/Equal Opportunity Employer lr Photographing "The Great Parties" Individual/Couples Family/Group Free initial consultation Murray & Marc rl,r/ 4.4 1/28 2000 40 - Classic Jill B. Maynard MA, Ilk NU Nationally Certified Counselor photography 248.399.1268 Fax 248.399.0202 350-2420 22757 Woodward #240 Ferndale, MI 48220 APPLEGATE SQUARE including soups, puddings and kugels, has brought him into the manufacturing business, with items packaged and labeled with his business name. Some 12-14 employees are lined up for the week of the opening. Rachel Hayon, Sperbers' manager, will run the counter, bringing her food-service experience and "a public confidence as a member of the Detroit Orthodox. community," Linker said. Someone knowledgeable will be present at all times, with an awareness of the food industry and kashrut. Male employees will wear kippot. A kosher caterer for 10 years, Linker directed the staff through "a lot of spe- cial training," including instruction in keeping the parve [neutral] and meat food items separate, and lessons in food safety, food handling and cleanliness. The business has its own workstation, showcase and refrigerator, separate from the rest of the food services in the build- ing, with a padlock making it inaccessi- ble when closed. With a 40-seat area just outside the checkout registers shared with all cus- tomers of Whole Foods, food eaten within the building will be served on disposable trays and eating utensils. A religious wash- ing station also will be installed. Sperbers Gourmet Delights will be closed on Shabbat. Sperbers' food labels will be scanned at Whole Foods check- outs, with no monetary transac- tions made at the Sperbers' counter. Linker says he does not own or rent any part of the building that houses his business, and will pay a percentage of his sales to Whole Foods. The business was begun with a minimal investment in staff, food, serving and packaging items. Food will be prepared in the carryout area as well as an off-site commissary, both certi- fied by the Wad Harabonim (Council of Orthodox Rabbis of Greater Detroit). Targeting West Bloomfield, Farmington Hills and Southfield clientele, Linker is unsure how many of Whole Foods' estimated 15,000 weekly customers would be expected to purchase his foods. Although owned by Linker, the new carryout will use the Sperber name, he said, "to con- tinue the tradition of a name the community knows, and to honor my in-laws," for whom the cater- ing business is named. Milk And Honey The third kosher restaurant being constructed within a three-mile area in West Bloomfield is owned by Matt Prentice, president of the Bingham Farms-based Unique Restaurant Corp. Although Milk and Honey is not yet ready to open, the associated catering business at the JCC has its first event scheduled for March 26. The affair, to be held in the newly renovated David and Marion Handleman Hall and Auditorium, will be a Jewish National Fund dinner for 350 people. Prentice says the new business' first kosher program is a three-week cooking class that's part of Seminars for Adult Jewish Enrichment, the edcation courses that began this week. He says the intent is to have the kitchen complete well before the end of March. But with design, engineering and construction expected to take until at least the end of August, delays may postpone the restau- rant's opening until after the High Holidays. El Southfield Road, 088. Open 11 a.m. to Thursday; 11 a.m. to our after the end of nights. 4 thard Lake Road, `932 - 8934. Open 11 9 p.m. Sunday lour after Shabbat itirday (in the winter ccepted. . X5320 W. Lincoln, 02. Open 11:30 a.m. Thursday, 11:30 and Saturday, one- \ends until 1 a.m. on ,,„ "I .,: 1 „ - Ip.stsi 7350 Orchard ield; (248) 932-3766 Feb. 3.) eenfield Road, Oak pen 10 a.m. to 8:30 ursdar, 9 a.m. to 3 g*iir Out, 25270 Greenfield 8) 967-1161. Open 10 through Thursday; Tridays.