S KO ushi Japanese Cuisine & Sushi Bar I Ls OS LTLI OANT T i TE H S T IN H EE SAME SUSHI CHEFS The best sushi in town and the best prices! Featuring: like "Russian Sher" and "Die Goldene Khasene." Difficult to single out any one contribution on a record as good as this, but Adrianne Greenbaum's rol- licking piccolo is a pungent and unex- pected reminder of how many of the old klezmorim learned their trade in East European military bands. A set that manages to be traditional and fresh at the same time. cous, funny, delightfully played. There's even a Mickey Katz song that I haven't heard. The material is imagi- native in a straight klezmer vein. Excellent musicianship from a bunch of guys from Cleveland Heights who sound like they're having a very good time. (To order — and by all means do, call (216) 932-3586 or e-mail yid- dcup@en.com ). ■ Daily Specials ■ Tempura & Teriyaki ■ Party Trays r (248) 471-4363 With Every Breath, The Music of Shabbat at BJ (just east of Orchard Lake Rd.) Mon-Thurs 1 1-1 0 pm Fri-Sat 11-10:30 pm ■ Sun 1-9 pm $30D--Q min. After 5:00 p.m. 1 coupon per table 2 or more people only Expires 12/31/2000 of Auburn Hills & Detroit FINE DINING RESTAURANTS Catering Services Provided For Your Special.Occasion Or Company Celebration. Our Location Or Yours. Becky Lelli's of Auburn Hills • 248-373-4440 Andre Lelli's of Detroit • 3 1 3-87 1 - 1 590 DetrOit Now Open Mondays Michael Ziegler, left, is a rabbi who teaches at the University of Creation Spirituality/Naropa Institute in Oakland Calif, and Richard Kaplan is a singer, songwriter, pianist, ethnomusicologist and cantor Together, they lead "Shir HaShirim" (Song of Songs Minyan) in Berkeley, Calif: (JAM): B'nai Jeshurun, on Manhattan's Upper West Side, has always been a spe- cial congregation. And this recording of the music they daven on Shabbat is a special record. I can't imag- ine another synagogue that could call upon the collection of musical talent on display here — Anthony Coleman, Marc Ribot, Basya Schechter, Erik Friedander — or get a CD of its liturgi- cal music released by the folks at the Knitting Factory. A low-key, contempla- tive record in which the high-powered talent submerges itself into a harmo- nious whole, subordinated to the overall atmosphere of hushed intensity. Hauntingly sung by BJ's cantor, Ari Privenand, its two rabbis, Marcelo Bronstein and J. Rolando Matalon, this is anything but a vanity production. An excellent recording by any standards. Yiddishe Cup Klezmer Band, Yidfellas (Self-distributed): This is a great parry album TOTAL BILL 30703 W. 12 Mile Rd., Farmington Hills Open 7 Days a Week for Lunch & Dinner David Krakauer, Klezmer, NY (Tzadik): Krakauer, of course, is anything but traditional. His newest set pays tribute to Nafrule Brandwein and Sidney Bechet, which is not such a weird combination if you think about the strangely Middle-Eastern tang of Bechet's soprano sax playing. When Krakauer told me he was working on this package, I was curious how he would replicate Bechet's rather eerie tone; simply and wisely, he hasn't tried. His clarinet tone probably owes more to Barney Bigard, a near con- temporary of Becher. This is a brilliant, spiky, difficult set, full of unexpected twists and turns. Not to all tastes, perhaps, but a fine recording. ■ Fresh Fish Delivered Daily rau- Zohar, Keter (JAM): Wow! Zohar is Uri Caine's Jewish project (as opposed to his hard-bop piano gigs), spearheaded by his incred- ibly fluent keyboard work and the vocal gymnastics of Sephardi cantor Aaron Bensoussan, aided immeasur- ably by percussionist Gilad, among others. A seamless amalgam of Middle-Eastern and Sephardic music with post-bop jazz and, quite simply, one of the most exciting records I heard all last year. From a flamenco- ish "Eyshet Chayil" to a salsa- rhythmed ode to the Temple, this is brilliant stuff. Caine's powerful two- handed attack echoes McCoy Tyner and Herbie Hancock, but the results are all his own. A real rarity, a "world OUR GREAT DINNER SPECIALS! MONDAY .. TUESDAY... WEDNESDAY. THURSDAY.. FRIDAY FILET MIGNON TIPS W/Burgundy Wine Sauce $9.95 CHOPPED SIRLOIN W/onions, green peppers, mushrooms $6.95 SHORT-RIBS or WHITE FISH SICILIAN° $7.95 SAUTEED SCALLOPS over rice $8.95 WHITE FISH (Duratee, Broiled or Siciliano) $7.95 CHICKEN MARSALA $7.25 SATURDAY.. VEAL MARSALA $8.95 ROAST CHICKEN $6.95 DELI & GOURMET RESTARANT SHIVA DINNERS 21754 E. 11 Mile Rd. • Harvard Row AND PARTY TRAYS FREE DELIVERY 248-352-4940 Fax: 248-352-9393 WE ARE NOW OPEN MONDAYS CLOSED SUNDAYS BORDERS BOOKS, MUSIC, VIDEO, AND A CAFE. www.borders.com Mon. thru Sat. 10 a.m.- 9 p.m. Fri. & Sat. (Carry-Out) 9 p.m.-11 p.m. 30995 Orchard Lake Rd. Farmington Hills 48334 (248) 737-0110 music" fusion that preserves the aes- thetic integrity of all its parts and that isn't soporific. ❑ sww . Lincoln Shopping Center 10-1/2 Mile Road & Greenfield Oak Park ■ (248) 968-0022 111116.. 1/7 2000 79 ri