Or, my memorable adventures at summer camp. ELIZABETH APPLEBAUM AppleTree Editor I guess what I remember best is the laundry. I was already long past the age when I could still be a camper, even in the oldest group, when my par- ents discovered Camp Ramah in Wisconsin. But my younger brother, Avrum, and my sister, Rebecca, attended for many years, and it was always an extraordinary experience for both. They would return to our small-town home in Missouri singing song after Jewish song, recount- ing stories of people from around the country they had met and grown to love, telling all about adventures and programs and plays. And they would have trunks filled with tons of laundry, scrunched-up and caked with dirt even after it had suppos- edly been washed. In college at the Jewish Theological Seminary, Rebecca was reunited with a camp friend, Loren Sykes. Then he became her sweetheart, and the two were married at the Seminary. Rebecca sang that charming ballad "Always" to him as they stood on a stage and imag- ined their happy future together. Several years ago their lives seemed to come full circle when Loren was named director of Ramah Darom, Camp Ramah's brand-new camp in Atlanta, Ga. At the time, virtually nothing was there; today, it has a huge pool, tennis courts, a dining hall that seats hundreds, top-of-the-line video equipment, a radio station and dorms with polished wooden floors. Rebecca kept telling me I had to come for a visit. Last summer, I decided to take her up on her offer. This is my story. The key word to any successful camp stay, especially when you are an adult, is flexibility. Nothing is what you imagine, The waterfall at Camp Ramah. yz 12/10 1999 106 and camp life is hard work. Camp is like the whole world boiled down to one place for a short, intense period. Everything is multiplied: people who are kind to begin with become amazing at camp; you want to borrow their car on a day off? They'll give you the car to keep forever. Another person is kind of cranky about loud noises past 9 p.m.; at camp, he'll come over with a loudspeaker and yell, "SHUT UP OR I'M CALLING THE POLICE!" if you so much as breathe past the sacred hour. I was at Camp Ramah with my three small children. I was happy to discover that my next-door neighbor was Janet Katz, who was in charge of the swim- ming pool, and accompanied by her daughters, Jamie and Hallie, who were about the same age as two of my chil- dren. Because Janet had been to camp before, she knew so much more than I did — and she was prepared. Campers are restricted as to what they can keep in the cabins — like no food — and that's smart because bugs and other creatures are always in the mood for a snack. But adult staff (I was there working on the camp newspaper) can have whatever we want. And as Janet quickly explained to me, what we want is food. Now first, I have to tell you that the food at Camp Ramah was extraordinari- ly good. All that kosher food — as much as you want and you never have to shop for it or cook it or clean it up. Talk about living high. But at camp you're always hungry. Day and night you are consumed by the thought of food and how to get it. I found myself eating things I never, ever would have imagined touching: bags of sugar-laden kiddie cereal; cold, leftover cholent; spicy chicken wings at 11 p.m. when I sat watching Rebecca and her friends play mah-jongg. I imagine the hunger is related to all that exercise. At camp, you get in shape whether you want to or not. It's the great outdoors, which means hills and