-

bowl and squeeze out extra liquid.
Reserve the liquid. Wait 2-3 min;
water will separate from the starch
by rising to the top and the starch
will be on the bottom of the bowl.
Pour water out and use starch in
next step.
Place strained potatoes in a medi-
um size bowl. Fold in eggs, matza
meal, salt pepper and reserved potato
starch. Mix well.
In a cast iron skillet over medium
heat, heat vegetable oil. Oil should be
about 1 inch deep.
Form 1/4 c. potato mixture into
pancakes and slide gently into oil. Let
cook for 6-8 minutes or until golden

ft1s1 1 %

,f •'',:• • •

•

SWEET POTATO LATICES

MAKES 16 PANCAKES

2 large eggs, beaten
1 T. dark brown sugar
1 t. apple pie spice
1 t. kosher salt
1/2 t. black pepper
4 1/2 c. shredded sweet potatoes
(approximately 2 large potatoes)
1/2 c. matza meal
Vegetable oil for frying

In a food processor fitted with a
steel blade, puree the eggs, brown
sugar, apple pie spice, salt and pep-
per until smooth. Add 2 cups shred-
ded sweet potatoes and matza meal,
and pulse-puree for 15-20
seconds.
Transfer mixture to a
medium size bowl. Stir in
remaining sweet potatoes.
In a large cast-iron skil-
let over medium-high heat,
heat the oil. Oil should be
about 1" deep.
Form 1/4 cup potato
mixture into pancakes and
slide gently into oil. Let
cook for 6-8 minutes or
HOLIDAY STYLE
until golden on one side.
-A beautiful guide tu celebrating the le.st-i5 rituals in style
Flip pancakes and continue
cooking for 6-8 minutes or
until golden. Drain pan-
cakes on paper towels or
paper shopping bags and
%WA
serve immediately.

ura l4 b,H eu„z,,L

✓

MO NMI

INN

IIII•

Zitzetei,

,

NMI

%OFF
Total Food Bill with

a group of 10 or more

=I

■ 1

Eq,z4i Yowl.

Not valid with any other offer. 1 coupon per
group. Reservations only through 12/24/99

F

14 14he

•••

F 41144, A4
fl A Red Pmti

41%.i

ATTENTION Birthday party, high school and college alumni, sur-
ALL PARTY prise parties etc we will customize your special
GIVERS party and give you a free food buffet.... call for details.

D.J. and dancing Thursday-Sunday

Open 7 days a week for lunch and dinner
248-926-5300

O

Haggerty Rd., 1 block North of Maple
West Bloomfield

1 5•W
*,`

-

^ ""m7k,g r

a•r*A.VITaltaP'5,•,; :

..„ 5 4b.;.::

MARZIPAN DREIDEL
COOKIES

(MAKES ABOUT 2
DOZEN)

on one side. Flip pancakes and con-
tinue cooking for 6-8 min. Drain
pancakes on paper towels and serve
immediately.

Suggestions:
• Latkes can be portioned with an
ice-cream scoop and then flattened
out when they are in the pan.
• These make large latkes, but this
batter is perfect for mini-potato
latkes, too.
• Latkes freeze beautifully. Cook
according to recipes, cool and freeze.
Reheat at 400 for 10-12 min. or until
heated through.

1/2 c. butter or margarine,
softened
1/4 c. sugar
1 1/4 c. flour
Food coloring
Preheat oven to 300°
Cream sugar and butter together.
Add flour and mix well.
Divide into 3 or 4 equal parts,
adding different colored food color-
ing to each part.
Form the dreidel shapes by hand,
using a straight edge like a knife. To
form the "top," use a wood skewer,
cut into short pieces and cover with
colored dough.
Chill cookies or at least 30 min-
utes. Bake for about 25 minutes. Fl

BEFORE, AFTER OR INSTEAD. ANY DETROIT VENUE!!

Dinner: Tues-Sat • Lunch: Mon-Fri

Available Weekends for private parties

ENJOY SUCH SPECIALITIES AS:

_font/on/ Opod fauteed YercA/

(noo-ef. Joie/ &

Oczfr alack

Oa&

(Temaitl4 ,Oegt trine& 062

LET US CATER YOUR NEXT EVENT

Gift certificates available

THE CAUCUS CLUB • 150 West Congress • Detroit, MI 48226
Reservations Recommended • 313-965-4970

11/1
19991

GE