ea r ..1 later in life keeps a supply of shrimp salad in her freezer, unknown even to her husband. "I really wanted to convey what it is like to be on the inside," Mirvis says, explaining her use of a plural narrator. "I chose to have them all tell the story as a chorus because what happens in the community is more important to them as a group than it is to any of them as individuals. And I wanted to evoke the strong sense of communal norms and expectations." This is the world in which M irvis, 27, came of age. "I did- n't just grow up in Memphis. I'm from Memphis," she says, emphasizing from. Her great-great-great grand- mother came to Memphis from Poland at the age of 2, soon after the Civil War. The author gradu- ated from the Yeshiva of the South, and shows a visitor to her Upper West Side apartment pho- tographs of her class of six, in a school of 18 girls. It wasn't until she came to New York City to study at Barnard that she had conversations with non- Jews. It was also then that she first realized that her Jewish 'community was more colorful than most. Mirvis denies that the novel is autobiographical in the traditional sense, but admits that it's "emo- tionally autobiographical. I feel very much the struggle of wanting to be within a community and also the difficulty of living within that world." Others have recently written fiction about Orthodoxy, but writers like Nathan Englander (with whom Mirvis shares an agent) and Pearl Abraham write about a world they mostly left behind. Mirvis describes herself as a "feminist, liberal Orthodox Jew," which she acknowledges can be a "bundle of contradictions." She and her husband and their 6- month old son attend Kehilat Orach Eliezer on Manhattan's Upper West Side, which evolved from a minyan that used to meet in the home of her rabbi. Although she enjoys being part of this "warm, friendly and open com- munity," she sometimes misses Memphis with its connectedness and sense of really being rooted. You can't be from Manhattan in the same way" To write the novel, Mirvis said she did no research. It was very natural for me to write about holidays and rituals. It's so ingrained. I didn't have to worry about getting it right." Creating Batsheva was the largest challenge; she says she often went places, ;tying to catch a glimpse of her." While she felt protective "to some degree" of the Orthodox community, she sees no problem in writing critically about it. "It's important to look honest- ly at ourselves and our world," she says. One surprise about Mirvis is that she has no noticeable Southern accent. She explains that she lost it in her years of living in New York, adding that she still says "y'all" — but it doesn't come up in conversation. ' bugs tiod custom menu fl )1 I' R Y One of the elements that make this a sparkling debut is Mirvis' successful use of an unusual literary device: She narrates the book in a communal voice, speaking of "we." s: ). b El Dorado Country Club 2869 N. Pontiac Trail • Just west of Haggerty (248) 624-1050 Off season packages available 2322 Orchard Lake Rd. (where Middlebelt ends) Former L.A. Cafe (248) 738-8333 Among the writers she looks to as important influences are Southerners like Flannery O'Connor and Williaim Faulkner. "I didn't grow up with Roth, Malamud and Mailer," she notes. Her study of Jewish texts also informs her work, as many of her metaphors have biblical roots. The Book of Ruth is powerfully evoked in the novel. Before visiting Detroit's 48th Annual Jewish Book Fair, Mirvis planned to head to her hometown to launch the novel there, and she was a bit nervous. Over the last few months, much talk about the book has circulat- ed on the gossip wires — even though no one had yet read it. Ifl Tova Mirvis speaks 10 a.m. Tuesday, Nov. 9, at the D. Dan and Betty Kahn Building of the Jewish Community Center in West Bloomfield. Her talk is co- sponsored by Temple Israel Sisterhood. Shangtii-La AUTHENTIC HONG KONG STYLE COOKING Featuring wonderful, traditional favorites.., a superb variety of dining specialties DIM SUM LUNCH SPECIALS! 11 0.111 to 3 p.m. ♦ The only Chinese pestautiant open until 6407 Orchard Lake Rd. (In The Orchard Mall) (248) 626 8585 - Hours: Monday thru Sunday 11 a.m. to 2 a.m. 2:00 a.m. Make IT Di MoaesTa - we You back TO RISTOIZallTe DI A/103eSTa. welcome you To a Lolly sTandinc Tizaarrion of Fine dinint., Fine wines and FRIellaS. Make IT Di ModesTa's ac,atn. Iill'ITC WbeRe lye Carel:Inc PRiv•re Patmes • Special EVCIlTS (RISTORflifif 01 (T•100fSTfi ..29410 NORTHWESTERN HIGHWAY „1 SOUTHFIELD I 2 4 S . 3 5 8 . 0 3 + 4 Detroit Jewish News 10/29 1999 95