WASP suddenly understands that he is a Jew: "The Jewish day begins in the calm of evening, when it won't shock the system with its arrival. It was then, three stars visible in the Manhattan sky and a new day fallen, that Charles Morton Luger understood he was the bearer of a Jewish soul." Wanting to share the news, Luger tells a taxi Ldriver, "Oddly, it seems that I'm Jewish. Jewish in your cab." No problem here. Meter ticks the same for all creeds," the driver replies. Though he hopes the stories will appeal to a wide audience, Englander doesn't shy away from Yiddishisms and yeshivish — the informal medley of English, Yiddish and Hebrew spo- ken by some Orthodox Jews — and he doesn't stop his stories to explain terms. Readers either get them in con- text, or don't. The nine stories cover a lot of terri- tory, from a suburban synagogue to Park Avenue, from Stalin's Soviet Union, where Jewish writers are gath- ered to be shot, to the Chasidim who escape the Nazis by posing in their underwear as circus tumblers. Though he is single, Englander has a fine ear for the complexities of mar- ried life. Gitta, the frustrated aguna (a woman whose husband won't give her a get, a Jewish divorce) in "The Last One Way," has a life of "infinite patience and unfinished business, an existence of relations drawn out. The only quick she had known was her shidduch (betrothal)." Gitta may be patient, but she is not a passive figure. She seeks help from the matchmaker to undo her marriage. "Knocking did not bring him, so Gitta lOoked round the alley for something with heft. Next to a dumpster she found a pipe with a joint on the end and tested its weight. This she swung against the metal door at the back of the matchmaker's apartment. Each blow left a dent and made a noise that carried." But it is when Englander's charac- ters begin to act that the situation spirals out of their control. The Chasid whose wife forces him to work as a department store Santa to bring money to his family cannot stop, despite his deep shame. "But telling the man in the red suit that he is not Santa Claus is another matter completely. That, this woman hadn't the power to decide; Reb Yitzhak from Royal Hills, Brooklyn, hadn't the power to decide. The only one who could make such a decision was Buna Michla herself, and she had said that Itzik would finish out the year. This was the truth, he knew." The stories are about self-under- standing, Englander says in an inter- view in yet another hotel lobby. It was stop seven on an 11-city tour in three weeks. He'd flown in that morning, read at a trendy bookstore and was meeting friends for a drink after sign- ing dozens and dozens of books, many the third and fourth copy bought by collectors hot on the trail of first editions. The book had already gone into a fifth printing, another unheard-of event for an unknown writer. Englander likes to talk about his work, but reporters keep asking him about his life. Why he left Orthodoxy: "I'd been out emotionally for many years. It was an intellectual decision," he says. How his parents feel about his decision: "They respect If I'm now happy and I wasn't before, why wouldn't they?" he asks. 7 won't be drawn into discussions about —ligious pluralism here or in Israel, th'e peace process or anything but l icing, although he admits Israel r. :omplicated and hard" place to live. His decisions are personal, not political, and getting back to the writ- ing, the stories aren't about Judaism. I was trying for bigger issues," he says. "I'm not climbing onto a soap- box." He is disciplined about his writing, a discipline that comes from his yeshi- va training. "I've taken my religious structure and [applied it to my] writ- ing," he says. "Writing is a form of dedication. I know dedication. You write when you're tired, when it does- n't feel good." Does he feel overwhelmed by the scrutiny? "I refuse to complain about things that I must be thankful for," he says, like one of his characters. "I refuse to complain." 17 Anchorage Pasta Tender, sauteed shrimp tossed with wild mushrooms, asparagus and parmesan cheese over angel hair pasta. - T he Kodiak Creek Inn, formerly Duffy's, opened its doors in the fall of 1998 and_already is considered one of the lakes area's "premier" dining spots. We at the Kodiak Creek Inn invite you to experience the caring, friendly service and Chef Steve's mouth-watering entrees. We feature black angus meats, the io-ounce Grizzly Burger, fresh seafood, "Fall-off-the-bone" tender ribs, as ‘vell as a number of "wild game" entrees. We also offer the "Cub" kids menu for all our little diners. So come on down to the Kodiak Creek Inn, where fami- ly £1 friends gather for unbeat- able food and service in a cozy, comfortable atmosphere. Pan-fried Walleye Fresh walleye lightly breaded and pan-fried, then topped with a citrus compound butter. - Northern Ridge Appetizer Tender venison sauteed with wild mushrooms, shallots and garlic in a balsamic glaze. Finished with Gorgonzola cheese and topped with fried pasta. - Edward Island Salmon - Fresh, mild salmon chargrilled and topped with marinated roasted peppers and sundried tomatoes. r INN WIN . FREE . . . I : Big Dipper Appetizer 'I I I Country-Fresh Smoked Whitefish Thru November 15th, 1999 when an entree is purchased ■■ is mot ; Rya No S lir ma • BAR ,HOURS: Opens with kitchen. Clbses sometime before 2 am. $5, '0,45(^,P. — This article originally appeared in Chicago's JUF News. Nathan Englander speaks 8 p.m. Tuesday, Nov. 9, at the D. Dan and Betty Kahn Building of the Jewish Community Center in West Bloomfield. His talk is co- sponsored by Adat Shalom Study Commission, Adat Shalom Men's Club, Adat Shalom Sisterhood, Congregation B'nai Moshe, Temple Beth El Sisterhood and Young Adult Division of the Jewish Federation of Metropolitan Detroit. 1 1 W-17A'.t Ferjo in person Champagne Reception • Sunday, November 1-5 p.m. 7, DANIELLE PELEG GALLERY 4301 Orchard Lake Road, Suite 145 • Crosswinds Mall West Bloomfield, MI 48322 (248) 626-5810 Mon - Sat 10:30-6, Sun 12 5 10 191 - Detroit Jewish News 91