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September 10, 1999 - Image 135

Resource type:
Text
Publication:
The Detroit Jewish News, 1999-09-10

Disclaimer: Computer generated plain text may have errors. Read more about this.

DIPS AND SAUCES AND
BUTTERS

Honey Cocoa Dip: — Combine 1 c.
non-fat sour cream, 1/2 c. each honey
and unsweetened cocoa powder, and
1 t. vanilla extract. Cover mixture
and refrigerate. Serve as a dip with
fruit and chunks of angel food cake.
Cherry Champagne Sauce: —
Reserve 1/4 c. liquid from 1 can
(16 oz.) of tart red cherries. Puree
cherries in blender; add reserved
liquid and 1/4 c. honey. In large
saucepan, bring mixture to a boil,
reduce heat and simmer for 15 min-
utes or until mixture is reduced by
half. Cool; stir in 1/4 c. chilled
champagne. Serve over custard,
sliced fruit or ice cream.
Honey Rum Sauce
In small bowl,
blend 1/2 c. creme honey, 3 T. heavy
cream and 1 T. dark rum (or 1 t. rum
flavoring). Stir in 1/2 c. chopped
toasted walnuts. Refrigerate in air-
tight container. Serve over ice cream
or frozen yogurt.



A HEALTHY
NEW YEAR
Is RIGHT
AROUND THE
CORNER

CELEBRATE THE HOLIDAYS
WITH A COMMITMENT
TO FITNESS

HONEY FRUIT SPREAD

1/2 c. butter or margarine, softened
1/4 c. honey
1/4 c. dried fruit (apricots, dates,
raisins, etc.)
2 T. chopped pecans
1/2 t. grated orange peel
In a food processor combine all ingre-
dients. Mix well but make sure that
you don't puree everything. You want
some small pieces. Makes about 3/4
cup.

HONEY HAZELNUT SPREAD

1/2 c. honey
1/2 c. butter or margarine; softened
1/2 c. ground, roasted, skinned hazel-
nuts
In a mixing bowl cream together
the honey and butter. Stir in hazel-
nuts by hand. Makes about 1-1/4
cups.
* Roast hazelnuts in flat pan at
32500F 15 minutes or until skins
blister and nuts are lightly colored.
Cool slightly; rub between palms of
hands or with clean towel to
remove skins.

JOIN US AT

The
Sports
'Club

of West Bloomfield

RECIPROCAL MEMBERSHIPS
AT OUR TWO LOCATIONS

WEST BLOOMFIELD

SPICED HONEY BUTTER

6343 Farmington Road

1/2 c. butter or margarine, softened
1/4 c. honey
1 t. grated orange peel
1 t. ground cinnamon
In a mixing bowl combine all the
ingredients; mix well. Makes about
3/4 cup. I I

(Just north of Maple Rbad)

248-626-9880

NOVI

42500 Arena Drive
(Off Novi Rd, south of 10 Mile Road)

248-735-8850

9/1
1991

Detroit Jewish News

RA

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