Rosh

PRY
New

+1 a r

N e w

Ye a r.

Aaron 311115 nicn

11 2.11DT1 111115 1111D 62

to- all
eux Men&
and relatioet.

to all

friestch
and iTlatiocu.

ADELL & HERMAN
OZROVITZ

MIRLE & EUGENE
PERLSTEIN

A Very Happy and Healthy
New Year to All Our
Friends and Family.

JUDY, JASON & ETHAN HOLTZ

THE KAYES
HELEN, CHARLIE, LYSEE & RANDI

Veal*

May the coming
yeae be filled
with health and
happiness foe
a ll ot.te family
and friends.
JERRY & ROBERTA SPRAGUE
BOCA RATON, FL

Harry
New

Happy
New

Year

Watt

May the coming
year be filled
with health and
happiness foe
all ovte family
and friends.
HAROLD & ROZ BLAIR
MAIM & MICHELLE KEYS

May the coming
Year be filled
with health and
happiness foe
otAe family
and friends.
HARVEY, MARILYN & SARI
SAPERSTEIN

Aeze)“,t,

NzIodeve.4 da4,aFteatd. ,

o

A4 ay the cov ► in9 yea P'

tadi, /al,

health and kappiness and

ot4t&

1999

WO Detroit Jewish News

;octal.

MICHAEL, DEBBIE, ELANA & AARON
BALKIN PRODUCTS, INC.

ROASTED SWEET
POTATOES AND ONIONS
4 medium peeled sweet
potatoes, cut into 2 inch
pieces (about 2-1/4 pounds)
2 medium Vidalia or other
sweet onions, cut into f-
inch pieces (about 1 pound)
2 T. extra-virgin olive oil
3/4 t. garlic-pepper blend
(such as Lawry's)
1/2 t. salt

Preheat oven to 425 degrees.
Combine all ingredients in a
13 x 9-inch baking dish, toss-
ing to coat. Bake at 425 for 35
minutes or until tender, stir-
ring occasionally. Serves 6, 1 c.
servings.

TROUT APPETIZER WITH
HORSERADISH SAUCE
1 1/2 lb. smoked trout
Horseradish Sauce:
4 T. horseradish mustard
1/2 c. tarragon vinegar
2 T. catsup
1 T. paprika
1/2 t. cayenne pepper
1 t. salt
1 dove garlic
1 c. vegetable oil
1/2 c. shallots
1/2 c. chopped celery

Remove skin and bones from
fish. Flake and place in cocktail
glasses or iced supreme bowls
lined with lettuce. Place all in-
gredients for sauce in blender
and blend thoroughly. Spoon
the sauce over the fish and gar-
nish with parsley and a lemon
wedge. Chill well before serving.
Serves 5 to 6.

HOT AND SOUR SOUP
1 qt. chicken broth, skimmed
very well
1/2 c. shredded cooked
chicken
1/4 c. diced tofu
1/4 c. bamboo shoots sliced
6 Chinese dried mushrooms
soaked and softened, sliced
2 eggs or just the whites
1 T. white vinegar
3 T. soy sauce part dark and
light
1 T. cornstarch/cold water

Favniiy and 'Friends

9/10

v e.444,

p led ‘ativiva,preirt,e,

ivevativaora p

be filled with

peosperify for. all

May the coming
Yeah be filled
with health and
h appiness foe
all our family
and -friends.
THE NEFF FAMILY-KEVIN, JODI,
ADAM, ALUSON, EMILY & ZACHARY

HaShana

HERB & PAT BIRCOLL