1/3 cup mayonnaise
1 cup minced onion
2 cups shredded carrots
2 eggs, lightly beaten
1 T. parsley flakes
1 t. kosher salt
1/2 t. fresh ground pepper
1-2 t. sugar (optional)
Preheat oven to 325F degrees.
Line 2 small or 1 large loaf pan(s)
with aluminum foil and spray the
foil with non-stick cooking spray.
Set aside.
Combine all ingredients in the
bowl of a food processor and pulse
process until well combined but not a
paste. (Alternate recipe: combine
ingredients in a large bowl and with
your hands, mash the ingredients
together until smooth).
Spread the mixture in the prepared
pan(s) and bake for 45-60 minutes,
until the mixture is set. Remove from
oven, cover with plastic wrap and chill
for 2 or more hours.
When ready to serve, turn pan
over on a clean cutting board and
carefully peel away the foil. Cut into
8-12 slices and serve with cooked
carrots and horseradish. Makes 8-12
servings.

HERBED MATZA BALLS
1 recipe matza ball mix
1/2 shredded carrot
1 T. dried dillweed
2 T. fresh lemon juice
1/2 t. fresh ground black pepper
Make matza ball recipe according
to package instructions, adding 1 egg
to the mix. Before chilling, stir in
remaining ingredients. Complete
recipe as directed.

NO FUSS CHICKEN SOUP
This is almost as good as bubbie's.
4 14-ounce cans chicken broth
4 cups water
4 chicken-flavored bouillon cubes,
or equivalent
1 T. vegetable oil
2 carrots, peeled and sliced into
coins
1 celery stalk, cut into chunks
1 medium onion, with skin, top and
bottom removed
1/4 cup dill sprigs, tied together
with cotton string
Salt and pepper to taste
Combine all ingredients in a large
soup pot over high heat. Bring the
soup to a boil, reduce heat and sim-
mer for 30-40 minutes.
Strain the liquid, reserving the car-
rot slices for garnish. Serve hot with
matza balls. Serves 8.

APPLE, CARROT AND SWEET
POTATO TZIMMES
Apple pie filling and prepared vegeta-
bles make this tzimmes a snap.
2 14-ounce cans apple pie filling
2 cans sweet potatoes, drained
2 10-ounce packages frozen carrots,
defrosted
1 cup yellow raisins, cranberries or 2
cups pitted prunes
1/2 cup orange juice
2 T. grated orange peel
1 t. kosher salt or to taste
Preheat oven to 350F degrees.
Spray a large baking dish with non-
stick cooking spray. Combine all
ingredients in a large bowl and spoon
into the prepared dish. Cover tightly
with aluminum foil and bake for 1
hour until the mixture is bubbly.
Makes 12 -16 servings.

NOT-FROM-SCRATCH LEMON
POPPY SEED CAKE
1 package yellow cake mix
1 package instant lemon pudding
mix
4 large eggs
1 cup sour cream
2 T. rum or 1/2 cup fresh lemon
juice
1/2 cup melted butter or margarine
1/2 cup poppy seeds
Preheat oven to 350F degrees.
Spray a 12-cup bundt pan well with
non-stick cooking spray. Combine all
ingredients in a large bowl and beat on
medium speed for 5 minutes. Pour the
mixture into the prepared pan and bake
for 45 minutes or until a toothpick
inserted into the cake comes out clean.
Let cool completely and remove
from the pan. Dust with powdered
sugar. Serves 16-20.

Retirement is
more enjoyable
when shared
with family
and friends.

e know that sharing
time with family and
friends is truly a gift. That's
why we encourage our residents to have as
many guests as they wish. We also offer many planned
activities and events for our residents' enjoyment. As
you know there's no substitute for experience. Come
see how our experience has made us number one in
gracious (and friendly) retirement living.

W

EQUAL HOUSING
OPPORTUNITIES

Gracious living includes:
We're
• Three chef-prepared meals served
daily restaurant-style
almost filled
• Private dining room when family visits
to capacity
• Full activity calendar
• Large screen TV lounge, library and billiard room
• Month-to-month rent, no hidden fees
• Resident managers

America's leader
It's a
in gracious retirement living since 1971.

900 N. Cass Lake Rd
Waterford, Michigan

(248) 681-8229

JERRY FENBY

HOT ICE

SIMPLE HONEY CAKE
1 package pound cake mix
1/2 cup strong brewed coffee
1/2 cup honey
1 t. ground cinnamon
1 t. pumpkin pie spice
2 large eggs
1/2 cup chopped walnuts (optional)
Preheat oven to 350F dgrees. Spray
a 12-cup bundt pan well with non-
stick cooking spray. Combine all
ingredients, except nuts, in a large
bowl. Beat on low for 1 minute. Raise
speed to medium and beat for 3 min-
utes more. Stir in nuts. Spoon batter
into prepared pan and bake for 45
minutes, or until a toothpick inserted
into the cake comes out clean.
Let cool completely and remove
from the pan. Dust with powdered
sugar. Serves 16-20.

An
s_Inn at
"W
- Cass Lake
Gracious Retirement Living

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