r

MANUFACTURER'S COUPON

EXPIRES 6/30/2000

Food

iscover our difference
during Rosh Hashanah.

SAVE

on any Empire fresh or
frozen poultry product.

To Me Dealer. One coupon per purchase. Redeemable only on Empire Kosher Chicken. Proof-of-
Purchase luny be requesied. Failure to produce requested invoices or sufficient inventory in stock to
cover com)ons may void all coupons presented. Void if taxed. restricted, prohibited or presented by other
than the retailers of Empire Kosher Poultry. Good only in the USA. nun-transferable. Cash value I / IOU
cent. Not valid in combination with other cottons. For reimbursement of face value, plus Sc for handling -,
!nail to Empire Kosher Poultry. Inc., Lees Dept. 35'30, Post Office Box 909, Tecate, CA 91980-0IX/9.

200140

5

71627 20050

5

1 1

( 8101)0 20014 0600

tt
EI wire Kosl er Poultry. Inc. 1999 O

ISRAEL

Round Trip
From Detroit

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SEPTEMBER

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DATES

819

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2 DAY FREE CAR RENTAL

WITH AIR TICKETS PURCHASE
RESTRICTIONS APPLY

CHILD 649

11/1-12/17 12/26-3/31

GROUP
RATES

CHILD

849
689 539

9/1-10/31 12/18-12/26

ELITE TRAVEL 800-354-8320 216-514400

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•Great Service
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4s LUGGAGE

WAREHOUSE

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9/3

1999

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[08 Detroit Jewish News

Bloomfield Hills

www.ldclinic.corn

Check out
our
expanded
Classified
section

scooped from a
container and
doctored-up with
freshly fried
onions and a lit-
tle extra chopped
egg. If you feel
cooking is not
your passion,
your family will
marvel at your
unbelievable
"mock" kishke,
made with matza
crackers, and
your herbed
matza balls,
made from a
mix. If your life
Not-From-Scratch Lemon Poppy Seed Cake has lots of taste.
whirs along at
breakneck speeds,
for 30-40 minutes until the mixture is
they'll wonder how you had the time
set. Let cool slightly before carefully
to make such an appetizing and ele-
unwrapping the log and cutting it
fish loaf.
into thick slices.
b gant gefilte
0
These recipes and others below
Serves 8-12 depending on the size
begin with pre-made foods or mixes
of the slices and other side dishes
you can buy at your favorite super-
being served.
market or deli. They're super easy and,
with a little assistance from you, will
taste the way you want them to —
DOCTORED CHOPPED LIVER
completely delicious.
It's important to taste purchased
After all,.mass-produced food isn't
chopped liver to determine just what
made for particular tastes and prefer-
"doctoring" it may need. Even the
ences — it can't be. But with your
most delicious chopped liver could
input, your holiday cooking and bak-
benefit from a little extra "something."
ing can be less stressful. And no one
2 cups (1 pint) chopped liver
will be the wiser. I won't tell if you
2 T vegetable oil
don ' t tell.
1 cup chopped onions
1 t. sugar
2 large, hard boiled eggs,
MOCK KISHKE
shell removed
3 T olive or vegetable oil
kosher salt and fresh ground pepper
2 cups chopped onion
to taste
1 12-ounce box matza "tams"
Spoon chopped liver into the bowl
2 cups peeled carrot pieces
of a food processor and set aside.
3 stalks celery, cut into pieces
Heat oil in a skillet over medium-
3 T. margarine, softened
high heat. Add onions and saute for 3
1 t. kosher salt
minutes, stirring frequently. Add sugar
1/2 t. course ground pepper
and saute until the onions are golden,
Preheat oven to 450F degrees. Heat
about 8 minutes more. Remove skillet
oil in a large skillet over medium-high
from heat and let the onions cool
heat. Add onion and saute for 5 min-
slightly.
utes, stirring occasionally. Let cool
Add the onions to the chopped
slightly.
liver. Cut the eggs in quarters and add
Combine matza tams, carrot pieces
to the chopped liver. Add salt and
and celery in the bowl of a food
pepper to taste. Pulse to process the
processor. Add the onions and process
mixture, leaving small bits of egg and
until mixture has a "ground" appear-
onion visible in the chopped liver.
ance. Add margarine, salt and pepper
Serve with crackers or small rye bread
and process to mix well.
slices. Serves 8 - 12.
Lay two 20 - inch long sheets of alu-
minum foil on top of each other,
CHEATER'S GEFILTE FISH
shiny side up. Form the mixture into a
LOAF
log on the foil and wrap tightly in the
8 pieces commercially prepared
foil. Place the foil-wrapped log, seam
gefilte fish, 1/3 cup liquid, reserved
side up, on a cookie sheet and bake
1/3 cup matza meal