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August 27, 1999 - Image 118

Resource type:
Text
Publication:
The Detroit Jewish News, 1999-08-27

Disclaimer: Computer generated plain text may have errors. Read more about this.

It's Kosher Mea Savin • s Time!

Boneless Beef
oulder Roast

Empire Kosher
en Turkeys

kosher

frozen 12 to 16-lb. avg.

49

limit 2
please

lb.

ER
4-Ct
DINNER
Chicken Leg Quarters Best Kosher FRANKS Empire Roasting Chicken
a y.

or 6-CT. DELI FRANKS, 16-oz.

99

39

/S )
AVE

01:3/

lb

Kedem concord
Wine •

Chablis
•- tokay

4-varieties
750 ML

2s6

$ 200

Raskin
Horseradish

$12

white or red,
8-oz. jar

7fried% .5ealood;

CARP

• • • •

•• • • • •

itia,t4et

.10. PICKEREL
$ 1?

NORTHERN

za

• • • •• • • • • • • • • • •

!9
.$3b

LAKE SUPERIOR

277 WHITEFISH ••••••••••••• $ r9
, m, aa CANADIAN
LAKE
TROUT. • • • • • • • • • • • • • • • • • • • UT,7 WHITEFISH ••••••••••••• $ r9

PIKE

• • • • • • • • • • • • • • • • • • $

Orchard Lake at Maple

WEST BLOOMFIELD

8/27
1999

118 Detroit Jewish News

MEAT I SEAFOOD
851-4175 I 851-3850

10 Mile at Coolidge

FULLY
SUPERVISED
MASHGIACH
8 A.M. TO

430 P.M.

OAK PARK

MEAT SEAFOOD
542-19001542-4178

Southfield at 12 1/2 Mile

SOUTHFIELD

MEAT I SEAFOOD
559-4717 559-6034

11 Mile & lahser

SOUTHFIELD

SEAFOOD
358-1943

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