WE NOW SERVE LI 90frifr Hkei. 1-he rfr&-in% UOR! 3a22i cSled / Doilm6A)/4 The Best Of Everything Deb-a 1 ALLD1,S1 NERS Mon. Tnru Fri. L D1NE 1N & C.ARRY-OUT with coupon Mightle--Eafterm 2.924-2. r112.2.1 of 13 M i l • rarmailtom HMI www.food.com/desertsands Ordtard Lake Road.• Sotitit —1 (2411 4 ) C i5 ** ** ***** ** ***** ** ***** ** ***** ** ** SHIRLEE BLOOM'S -4( 9' 9' 9' 9' 9' 9' 9' 9' 9' 9' 9' ROSH HASHANAH CARRY-OUT MENU COMPLETE DINNERS (Minimum 8 dinners) • ROASTED 1/2 CHICKEN • BONELESS LEMON CHICKEN BREAST • STUFFED CHICKEN BREAST • LEAN ROAST BEEF BRISKET '15.99 with gravy Dinners Also Include: * Vegetarian Chopped Liver OR Beef Chopped Liver * Chicken Soup With Matzo Ball OR Mushroom Barley Soup * Toasted Farfel With Mushrooms OR Potatoes Anna With Onions, Parsley & Herbs * French Cut Beans Almondine * I lb. Challa (Loaf serves 6) (Sorry, No Substitutions Can Be Made) COMPLETE VARIETY OF A LA CARTE ITEMS AND PAREVE DESSERTS AVAILABLE Carry-Out • Catering • Sitdown ORDER YOUR NIBBLES & NUTS 1 RAY NOW! 9' 9' 5 15.99 with veggies rice stuffing (Baked in Orange Marmalade sauce) 9' 9' 9' '12.99 '14.99 855-9463 Fax: 626-8468 •■ 11141.CAN Ail Food Cooked In Shirlee's Private Kitchen E{PnISS CARD ********************************** 32418 Northwestern Hi hwa between Middlebelt and I4 Mile Road This incredible price ends Monday 8/23/99 (248)855-0303 30903 Orchard Lk. Rd. Open Sundays 10am to 6pm 8/20 1999 Monday thru Thursday 10am to 9pm Fridays 10am to 5pm • Closed Saturdays Located in the plaza between 13 & 14 Mile by The Gap and T.J. Maxx (*delivery most areas) 96 Detroit Jewish News FREE BARBECUE DELIVERY; ASSEMBLY & TANK FILL BROILMASTER P3eP Qas q4a LP on stainless steel Cart- great warranty- great cooking everytime you tell about restaurants in Northville, you neglect to mention what I think is one of the best, Emily's restaurant. It is situated in an old house surrounded by a wonderful gar- den. Inside it is warm, friendly and unpretentious. The food is fresh and it seems that only the finest quality is used. The presentation is outstanding, and owner/chef Rick Halberg has an amazing ability of selecting the right wine with the food he serves. I take lots of friends and our-of-towners there and the reaction is always the same. People love it and say the food is outstanding." A CLASS ACT all the way was the recent opening of Omni Hotel Detroit, the former River Place Hotel now sporting a $4.5 million renova- tion. Employees smiled with ultimate courtesy as they walked around wear- ing Roaring '20s-style garb while assisting guests. Omni picked up the tab for every- thing, as proceeds from the event went to benefit Variety, The Children's Charity ... food, decorations, live jazz, prizes, etc ... The impressive gourmet brunch was a beauty ... with petite lobster tails, beef Wellington, oysters in saffron cream, eggs Oscar, goose pate, duck terrene, and much more. SOON-TO-COME over WDIV- TV, From Hanoi to China Beach: A Taste of the Exotic, will be hosted by Chef Keith Famie ... with the televi- sion special chronicling Keith's adven- tures traveling through Vietnam. It'll be previewed Saturday, Aug. 28, at the Fox Theater, the first of an annual tour of world culture ... accompanied by local entertainment and a bevy of exotic Vietnamese food prepared by Keith and Fox Theater chef Mike Prianito. "SOIREE ON The River" No. 2 by National Kidney Foundation of Michigan, is Friday, Aug. 27, at the Omni Hotel, McDougall off Jefferson. RAM'S HORN of Farmington Hills is no more ... It closed the doors on Orchard Lake Road, south of 13 Mile, and will open sometime in September as another Kerby's Koney Island. CONGRATS ... to Joel Nash, for- mer piano star around these parts ... on his 83rd birthday ... Joe is still on the ivories ... at the Twin's Restaurant in Encinatis, Calif., near San Diego. KORN KORNER ... From Seymour Kapetansky ... "Was road construction first foreseen in the biblical Book of DETOURonomy?" ... and "Was bibli- cal Jonah the originator of the SAVE THE WHALES campaign?"