THE INTELLIGENT CHICKEN
WHERE EAST MEETS WEST
WHERE SMART PEOPLE EAT
CM°1114f
Dining • Outsi c p 6
(96-
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• Live Piano Tues..sw °
e Armijo & MichaeO
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Summer, Specials*
• 1 lb. New York Sizzler
Complete Dinner
-
$ 1995
• 20 oz. Porterhouse
Complete Dinner
19 95
• 1-1/2 lb. Alaskan King Crab $2195
Complete Dinner
• 1-1/2 lb. Live Lobster (wed -sat)
Complete Dinner
19 95
4 p.m.-6 p.m.
1/2 Off
Cocktail Prices
(248) 855-4455
www.intelligentchicken.com
1.)ctr Host:
MICHAEL AND RAY ABRAMS
runo 3erjuson
935 W. 11 Mile Rd.
S.E. Corner 11 Mile & I-75
248-399-5960
BRING YOU THIS GREAT LINEUP FOR AUGUST
at
* Not good with any other offer.
Mc %ten
RON CODEN
CHARLIE LATIMER
RON CODEN
DR. ANDY MARKOWITZ
"CROSSROADS"
SAT., AUG. 7
SAT., AUG. 14
SAT., AUG. 21
and his new hand
SAT., AUG. 28
23380 TELEGRAPH, BETWEEN 9 AND 10 MILE • Southfield
FOR RESERVATIONS, CALL (248) 352-8243
SUNDAY BAR/BAT MITZVAHS
with Creative Customized Catering in...
<4 ,
Now
Appearing
By Popular Demand!
• •
After Theatre
Menu
YOUR Stage favorites
with Light-Sized
Portions & Nees
After 9 Nightly
And as Always...A
perfect
Corned Beef Sandwich!
1
Also Available...Banquet & Meeting Space...Up to i too People
Stage & Co.
Deli • Dining • Catering
Serving the Finest
Jewish Delicatessen
since 1962
Open till 10 pm
Fri/Sat until 11 pm
248.855.6622
•Wedding •Showers •Reunions •Corporate Meetings • Birthdays • Anniversaries • etc.
fti'UfV2
LIVONIA • 1-275 AND 6 MILE ROAD
8/6
MENTION
1999
1,98 Detroit Jewish News
THIS AD E RECEIVE $100 OFF YOUR NEXT AFFAIR
"On the Boardwalk"
DETROIT
JEWISH NEWS
CLASSIFIEDS]
GET
RESULTS!
Call
1248)354-5959
dialogue and all action was suspend-
ed until the rain stopped.
"The Attic Theater, the Fourth
Street Playhouse and others of their ilk
had their share of problems. Yet they
managed to survive, seemingly on a
shoestring but with some real talent.
"It was a long way from 1943 and
the Blaine Restaurant for Sammy
Lieberman, when his dream came true
in 1973. The Raleigh House general
manager and vice president walked
about with a beaming face atthe pre-
opening press session for his elegant
House of Lords gourmet dining room
and Lion's Head English-style pub in
Southfield. Two days later, these two
and his Piccadilly Delicatessen would
have its public opening. The Raleigh
House became America's largest pri-
vate catering firm, a division of
Interstate United, the fifth largest food
chain in the U.S.
"Lieberman's plans to open a 12-
story, 300-room Raleigh Hotel never
happened. But the new restaurants
were opened in a record 10 months'
rime, covering an area of 20,000
square feet. The Piccadilly sat 166 and
was a Miami-style deli, fully carpeted
with covered ceilings, mates' chairs,
booths and counterservice.
"The Lion's Head, seating about
140, was an actual design transport
from the British Isles. It featured a
leather and oak bar, separate piano bar
and plain carpeting. Back of the long
bar hung four authentic, hand-carved
oak trophy plaques depicting 19th
century wild-game scenes.
"The Elizabethan House of Lords
dining room sat 156 persons in a plush
atmosphere, where patrons could
receive French-style service directly at
their table. Food was brought in and
served from carts. Its menu was eight
pages of a la carte gourmet selections,
plus a daily table du maison changing
menu. Two 600-pound brass chande-
liers hung from each end of the spa-
cious room. Original hand-woven wall
tapestries, depicting French and English
scenes, were paneled in the dining room
and English Pub. Black and.gold china,
and gold flatware graced the dining
tables. A special feature of the House of
Lords was the English fireplace, discov-
ered in London, England, and trans-
ported to Southfield. Dating back to
1760, it came from a great 18th-centu-
ry mansion.
"Milos Cihelka CMC, now retired,
was the House of Lords' executive
chef. In 1972, he won two gold
medals as a member of the U.S.
Culinary Olympics Team in Frankfort,
Germany.