The Zamir Chorale of Metropolitan Detroit Presents Elijah's Violin A musical rendering of "Elijah's Violin", A Jewish folktale reflecting the spirit of the Jewish people Based on the adaptation by Howard Schwartz Featuring the debut of the Zamir Youth Chorale Benjamin Cohen, Musical Director Sunday May 2 nd , Regina Papiyants,Accompanist 1999 4:00 PM D. Dan and Betty Kahn Jewish Community Center Room 332 Admission Free ** * ************ * *** ******** GIVE MOM THE BEST MOTHER'S DAY OF ALL! MAY9,1999 NIBBLES & NUTS AT THE VINEYARDS Nothing Is Too Sweet For Mom Remember That Someone Special With a Fruit & Nut Tray or Basket Sugar-Free Kopper's Candy Available (248) 737-8088 Toll Free: 1-800-GIFTS-88 LOCAL & NATIONWIDE DELIVERY ALL TRADITIONAL JEWISH FOOD IS PREPARED BY SHIRLEE BLOOM IN HER OWN PRIVATE KITCHEN CAFE Mom Will Love Our Great Trays Dairy or Meat Let Us Do The Work For Her. Complete Dinners & A La Carte Menu Available (248) 858-9463 Fax: (248) 626-8468 OUR OUTDOOR PATIO OPEN SOON CATERING Master Card VISA OR 9 C. ttNIESS (•.0 a 855-9463 * * *** * *** * *** ******* **** * ** 32418 Northwestern Hwy. (Between Middlebelt & 14 Mile) Fax: 626-8468 INTERNATIONAL NEWS PLUS 372 Oullette Avenue Windsor, Canada 4/30 1999 106 Detroit Jewish News them until you've got something in your hand you want to put in them. "Fearing someone else with a great eye for Brussels sprouts might steal them away from us if we set them down even for just a moment, we hang onto them with one hand and tear a bag with the other. "The inventor suspected this might happen so he took steps to see we were punished by insuring that the < perforations are made so that unless just the right technique is used, we'll not only have 15 feet of bags gather- ing at our feet, but every opportunis- tic produce shopper scurrying after our perfect Brussels sprouts scattered about the floor. "Then there's 'wonder fresh' pack- aging. It's a wonder they'll ever stay fresh once they're opened. For exam- c/ ple: raisins. You just cut open the flap, take out what you need and lock out the air by closing the 'airtight' flap." Cereal boxes, graham crackers and even those little meat packages in the deli section, are examples of 'wonder fresh' packaging. "Among the items I'm not sure I've figured out how to open yet are evap- orated milk cans. At least they look < like cans, except they don't have edges to grasp with an opener. Then there are the orange juice cans with card- board sides and metal rims — the ones you have to open with a can opener. On a good day, I made it one-quarter of the way around the top before stripping the gear on the opener. Most days I've got to make 12' separate punctures. Meanwhile, the juice concentrate is staining my white Formica countertop. "And how about a one-pound box of cornstarch? Have you ever opened one without tearing the entire lid off? "Opening sardines and canned meats are a couple of adventures. If you're lucky enough to have a key, it's just the beginning. With every turn, every inch of the sharp, twisted metal menacingly eyes your tender fingers, waiting for you to slip — just once. Even if you survive a broken turnkey, you still have to face the dreaded plier pull. "If I were to improve the situation, I'd wax the insides of egg cartons to make it easier to extract the cracked eggs that adhere so well to regular cars tons. I'd change the thin, metal serrat- ed cutter on the foil wrap to heavy- , gauge cardboard teeth. They do that on the large institutional rolls. Why not give you the same advantage? "We've got to do something, other- wise we'll go bananas. I mean crazy — oh, fudge!" Li •