CkD

.

S

Food

with Corinne Stavish

performing her one-woman show

Still Dancing: 100 Years of Jewish Detroit

Monday, April 19,1999
7:30-8:30 p.m.

Barnes Noble

Movies Or Not,
It's Popcorn Time

Booksellers Since /873

Orchard Lake Road,
West Bloomfield

Free of Charge.

For more information
call the Agency for Jewish
Education,

(248) 354-1050.

A freelance writer for 20 years, Corinne specializes in Jewish and
comparative world folklore. She has published articles, stories, and edited a
book of Jewish folktales, Seeds from Our Past: Planting for the Future.
Corinne will be a featured teller at the National Storytelling Festival in
Jonesborough, TN in October, 1999. Her show, Still Dancing: 100 Years of
Jewish Detroit weaves a personal story of a 100 year old character that
reflects the lives of Jewish Americans.

*Jewish Heritage Week: April 18-25, 1999

Celebrating contributions that Jewish Americans have made to the
society and culture of America.

Co-sponsors

Agency for Jewish Education
American Zionist Movement
Greater Detroit Chapter of Haciassah
Jewish Apartments and Services
Jewish Community Center
Jewish Community Council
Jewish Educators Care

Jewish Family Service
Jewish Federation of
Metropolitan Detroit
Jewish Genealogical Society
Jewish Historical Society
Jewish National Fund

National Council of Jewish Women
-Greater Detroit Section
The Jewish News •
The Neighborhood Project

with the support of

Jewish Theological Seminary

ERY TOUR

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1999 TOUR DATES

FEB. 11-22. 1999 (12 Days)
MAR. 28-APR. 11, 1999 (Passover
APR. 26-MAY 10, 1999 (Adults)
MAY 10-24, 1999 (Adults)
JUNE 7-21, 1999

* Adult Bus Available

JUNE 14-28, 1999
* JUNE 28-JULY 12, 1999
JULY 12-26, 1999
JULY 26-AUG. 9, 1999

AUG. 9-23, 1999

AUG. 23-SEPT. 6, 1999

OCT. 18-NOV. 1, 1999 (Adults)

NOV. 1-NOV. 15, 1999 (Adults)

DEC. 20-JAN. 2, 2000 (14 Days)

DEC. 22-JAN. 2, 2000 (12 Days)

AUG. 16-30, .1999

— for information and brochure —

ILENE WALLERSTEIN

4/16
1999

116 Detroit Jewish News

Skokie, IL

1-800-362-8882

EILEEN GOLTZ
Special to The Jewish News

I

is time for another one o

my confessions. I'm a
popcorn addict.
I can eat it for a
quick snack or when watching
a movie (nothing is better then eat-
ing popcorn while watching a
movie). If I'm feeling a little bit
decadent and not in the mood
for anything conventional, it's even
been dinner.
Actually, popcorn can be really
good for you. Low in calories and
high in fiber, it's truly a great snack if
you air pop it and don't pour on the
salt and butter.
Lately, I've been experimenting
with a few interesting recipes I
found on the back of a jar of Orville
Redenbacher's. I've discovered a
whole new world of what I like to
call "quasi-healthy junk food." These
are the kind of recipes you fool your-
self into thinking are good for you
because at least one of the ingredi-
ents is low in calories or high in
fiber. Of course, I'm not saying that
any of the following recipes are bad
for you; but anything that tastes this
good had to have just a few calories
attached to it.

CAJUN POPPED CORN
8 to 10 c. popped corn
1/4 c. butter or margarine, melted
1 t. chili powder
1/2 t. each: onion powder and
garlic powder
1/4 t. each: cayenne pepper and salt
1/8 t. seasoned or lemon pepper
In a small bowl, place 1 quart hot
popped corn; set aside. In a large
bowl, pour butter over remaining
popcorn. Combine remaining ingre-
dients. Sprinkle over buttered popped
corn, tossing gently to coat.
Spread on a 15x10-inch baking;
sheet and bake at 300 degrees for 3
minutes, or until desired crispness.
Mix in reserved popcorn. Serve
immediately or store in airtight con-
tainer. Makes 3 quarts.

PIZZA PIE POPCORN
6 to 7 c. popped corn
1/4 c. grated Parmesan cheese
1 1/2 T. dry Italian-style salad
dressing mix
1/2 t. oregano
3 T. each: butter and tomato
ketchup
In a large bowl, place hot popped
corn; set aside. In a small bowl, corn-
bine 2 T Parmesan cheese, dry salad
dressing mix and oregano.
In a small saucepan, melt butter
and ketchup; pour over popped corn, `-\
tossing gently to coat. Sprinkle dry
salad dressing mixture over popped
corn, tossing again to evenly coat all
pieces. Spread coated corn on a
15x10-inch baking sheet. Bake at 350
degrees for 5 minutes. Sprinkle
remaining Parmesan cheese over
baked corn, let cool 5 minutes. Serve
immediately or store in airtight con- c7:\
tainer. Makes 3 quarts.

TEX-MEX MIX
8 to 10 c. popped corn
4 c. slightly crushed tortilla chips
2 (2.8 oz.) cans French fried onions
1/4 c. butter, melted
1 (1.25 oz.) package dry taco
seasoning mix
In a large bowl, combine hot popped
corn with tortilla chips and onions;
set aside.
In a medium saucepan, melt butter
with half the packet of taco mix; pour
over popcorn mixture, tossing gently
to coat. Spread on a 15x10-inch bak-
ing sheet. Bake at 350 degrees for 3-5