cooked, seasoned ground beef or
sauted chopped onions. Simply
shape the potato as above and
force a small amount of the beef
into the side of the patty. Close
the potato mixture around the
beef and fry as stated above.
Makes 12 servings.

HUNGARIAN EGG NOODLES
This recipe also has many varia-
tions and nationalities. These noo-
dles are usually served in soup,
with or without matzah balls.
4 large eggs, beaten
4 T. water
Oil or margarine for frying
Combine eggs and water and
beat well with a fork or whisk. Heat
a small amount of oil in a large
non-stick skillet over medium-high
heat. Pour half the egg mixture into
skillet and quickly swirl the skillet
Delicious tsimmes.
so that the eggs form a large, thin
crepe over the bottom. Fry the eggs,
not moving them, until the top is
RACHEL'S APPLE CAKE
set and the eggs are cooked through,
This recipe is always a winner. It's
about 1 2 minutes.
easy to make, moist and keeps for a
Slide the crepe out of the pan onto
long time, assuming it isn't eaten all
a clean surface and let cool completely.
the first night of Pesach..
Roll the crepe into a long cigar shape.
Batter:
Slice the "cigar" into thin slices and
6 eggs
separate the noodles carefully with
1 cup vegetable oil
your fingers.
2 cups sugar
Repeat with remaining eggs. To
2 cups matzah cake meal
serve, place a small amount of noodles
2 T. potato starch
in individual soup bowls and ladle the
Filling:
hot broth over. The broth will heat the
3 pounds, apples, peeled and sliced
noodles. Servings vary.
Juice of 1 lemon
3/4 cup sugar
TSIMMES
2 T. cinnamon
The word tsimmes mean a big deal
Topping:
in Yiddish. This sweet dish of root
1/2 cup chopped walnuts or pecans
vegetables is distinctly Eastern
2 T. sugar
European in flavor and ingredients.
1 t. cinnamon
It's usually accented with prunes, but
Grease a 9x13 inch baking dish
you can use any dried fruit.
and preheat oven to 350 degrees. Beat
4 cups chunked or cubed, peeled
eggs slightly in a large bowl. Add
yams or sweet potatoes
sugar and beat for 1 minute more.
2 cups chunked or cubed, peeled
Add oil and beat 1 minutes more.
apples or pears, any variety
Add cake meal, and potato starch and
1 cup chopped onions
beat until smooth, another minute or
1 cup pitted prunes, raisins or any
so. Set aside.
other dried fruit
Combine filling ingredients in a
1/2 cup red wine
bowl and topping ingredients in a
1/2 cup granulated-or brown sugar
separate bowl. Pour one-third of the
2 t. cinnamon
batter into the prepared pan. Spoon
1/2 t. cloves
1/2 filling over the batter. Top with
2 T. oil or melted butter or margarine
another third of the batter and top
Preheat oven to 375 degrees.
with the rest of the filling. Pour
Combine all ingredients in a large
remaining batter over the filling.
bowl and pour into a casserole. Cover
Sprinkle the batter with the topping.
with aluminum foil and roast for one
Bake 1 hour or until a toothpick
hour or until the vegetables are
inserted into the center comes out
cooked through. Stir before serving.
clean. Let cool and cut into squares.
Makes 8 10 servings.
Serves 12 16.

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Detroit Jewish News

3/26
1999

117