Largest Selection Of Rockers and Gliders $10.00 OFF WITH THIS AD Wood Rockers from ....$98.00 968.00 Gliders from Child's Rockers from ...$48.00 Rocker Cushions & Accessories it to improve flavor. Just before serv- ing, heat the soup through. Add -the remaining ingredients and simmer over very low heat for 10 to 15 min- utes. Add more water if the vegetables seem crowded, then adjust the season- ings. Makes 8 to 10 servings. NOTE: For the matzah balls, you will need a box of Passover matzah meal, on which is printed the stan- dard recipe for matzah balls. Increase the recipe so that there will be 3 or 4 matzah balls for each serving of soup. If you'd like, substitute an extra egg white for one or two of the egg yolks called for in the recipe. Vegans, substitute a sprinkling of matzah farfel since matzah balls are . made with eggs b Leek And Potato Gratin 2 T. margarine 2 large leeks, white parts only, chopped and well rinsed 1 small red bell pepper, finely diced 3 matzahs, broken 1 c. hot water 4 medium potatoes, baked, peeled, and sliced 2/3 c. milk Salt and freshly ground pepper to taste 1 c. grated mozzarella cheese Minced chives for topping Preheat the oven to 350 degrees. Heat the margarine in a medium-sized skil- let. Add the leeks and saute, covered, until they are wilted. Add the red pepper and saute another 5 minutes. In the meantime, combine the matzot with the water in a bowl and soak for 3 to 5 minutes until soft. Drain and squeeze out excess water with hands. Combine the leek mixture and mat- zot with all the remaining ingredients except cheese and chives in a mixing bowl. Stir together until thoroughly mixed. Pour into an oiled, shallow 2- quart casserole. A round dish is par- ticularly attractive. Sprinkle the cheese over the top, followed by the chives. Bake for 35 to 40 minutes, or until the top is golden. Let stand for 5 to 10 minutes, then cut into squares or wedges to serve. Makes 8 to 10 servings. Mushroom Matzah Farfel Pie 1 t. seasoned salt 1 c. hot water 1 box (1 pound) matzah farfel 2 T. soy or safflower margarine 1 c. onion, finely chopped 1 pound mushrooms, chopped 1 medium zucchini FREE LAYAWAY WE SHIP ANYWHERE 21325 Telegraph (Between 8 & 9 Mile) Southfield (248) 948-1060 36539 Gratlot Ave. 3337 Auburn Rd. (South of 16 Mlle) (Between Mann & Squirrel) Mt. Clemens (810) 790-3065 Auburn Hills (248) 853-7440 IF YOU'RE SERIOUS ABOUT YOUR FITNESS 3 egg white substitutes, beaten Seasoned salt and freshly ground pepper to taste Preheat the oven to 350 degrees. Stir the seasoned salt into the water. Combine with the matzah farfel in a heatproof mixing bowl and let soak. In the meantime, heat the margarine in a large skillet. Add the onion and saute over moderate heat until golden. Add the mushrooms and zucchini and saute until the mushrooms are wilted. Drain any excess water from the matzah farfel. Add the mushroom mixture and the beaten egg whites. Season to taste with additional sea- soned salt, if desired, and freshly ground pepper. Pour into an oiled 9 inch glass pie plate or 10-inch tart pan. Bake, covered, for 30 minutes. Uncover and bake another 15 minutes, or until the top is browned. Let stand for 5 to 10 minutes, then cut into wedges to serve. Makes 6 to 8 servings. Let us help you be the best you can be with 1 on 1 training at our club. A patient friendly program designed just for you to help you reach your realistic fitness goals. Change your life by changing your lifestyle. Muscle therapy and nutritional consulting available. Call us today for a FREE consultation. INTERNATIONAL PHYSIQUE CHAMPION •TV Celebrity Anchor PETER NIELSEN'S • Nutritional Counseling • Muscle/Massage Personal Trainin Club Therapy 4119 Orchard Lake Rd. (at Pontiac Tr.) West Bloomfield Visit our website www.peternielsen.com • Children's Fitness Programs • Free Consultation (248) 855-0345 refe or r in an d aCCeSS "fSliCeS t fOr Older aidtlitS Carrot-Apple Pudding 5 large carrots, grated 2 medium apples, peeled, cored, and grated 1/3 c. raisins 3 egg white substitutes, lightly beaten 1/4 c. safflower oil 2 T. sweet Passover wine 1/4 c. packed brown sugar 1 t. cinnamon 1/4 t. each: ground allspice, nutmeg and ginger Preheat the oven to 325 degrees. Combine all the ingredients in a mix- ing bowl. Pour into an oiled 9- by 5- by 3- inch loaf pan. Cover and bake for 45 minutes. c, 04 people a Ike , • CIE lderLink Sfe, 4r,0 \s 'r 55 9 :k ecoe' /" Jewish ode GRAND OPENING • NOW OPEN Serenity Garden CHINESE THERAPY Chinese Acupressure•Therapeutic Foot Massage•Japan Massage Shiatsu STOP THE PAIN! WITHOUT MEAT PAGE 116 t *Sciatica* Back Pain •Arthritis•Tendonitis *Sprain • Neck Pain • Injuries• Migraine Oriental Medicine • Highly Qualified Clinicians 4171 Orchard Lake Rd. Essco Square Orchard Lake, MI (248) 538-9760 M-F 10 am to 7 pm Sat. I I am to 5 pm Sun. by appointment 3/19 1999 St Detroit Jewish News 113