WE CAN'T EANING... BUT WE CAN DO YOUR COOKING! PASSOVER CARRY-OUT MENU Appetizers: • Gefilte Fish • Chicken Soup - 1/2 gal • Matzoh Balls • Sweet and Sour Meatballs $ 4.25/Serving $ 8.50/Half Gal. $ .85/Each $ 6.95/Pint Entrees: • 1/2 Roast Chicken • Chicken Breast w/matzoh, apple, raisin stuffing • Stuffed Cabbage • Prime Rib • Whole Turkey (Stuffing & Gravy) $ 7.49/Each $ 9.25/Each $ 4.99/Serving $10.50/Serving $60.00 Side Dishes: • Potato Kugel (Feeds 4-6) • Potato Kugel (Feeds 10-12) • Roasted Golden Yukon Potatoes • Matzoh Kugel (Feeds 4-6) • Matzoh Kugel (Feeds 10-12) • Kishke • Tzimmes • Fresh Vegetable Casserole (Serves 6-8) $ 7.49 $13.99 $ 1.89/Serving $ 7.49 $13.99 $ 1.99/Serving $ 5.99/Pint $ 8.99 $— $— $ $ $ $ $ $ Dessert: • Praline Nut Roll (Serves 6-8) • Apricot Roll (Serves 6-8) • Seven Layer Cake (Serves 6-8) • Candy Brownie (Serves 6-8) • Chocolate Roll (Serves 6-8) • Chocolate Nut Roll (Serves 6-8) • Fruit Compote • 1/2 Pint Charoses $16.95 $15.95 $16.95 $16.95 $16.95 $16.95 $ 1.79/Serving $ 5.00 . $ $ $— . $ . $ . $ . $ $ • • • . . . . Subtotal: Name: Tax: $ . Address City/Zip: Total: $ . Call In • Fax or Mail In Your Passover Order Phone: J L PHONE ORDERS (248) 788-0950 Congregation B' nai Moshe 6800 Drake Road • West Bloomfield Place Orders by March 22, 1999 Pick-Up March 31, 1999, 9 a.m. to 2 p.m. FAX ORDERS (248) 661-6955 Under Supervision of The Council of Orthodox Rabbis 3/12 1999 Detroit Jewish News 79