AUCTION

Th

Master Chefi Cook Kosher
(Chronicle; $24.95) is organized by chef
and presents the recipes each prepared
for "Judy's Kitchen." The five British-
accented Passover recipes created by
Michael Franks and Robert Bell, owners
of Chez Melange in L.A., make you
wish you were sitting down at the seder
meal instantly fried gefilte fish with
horseradish aioli; chicken breasts with
prune stuffing; oven-fried potatoes;
roasted asparagus and "Mum's English
Matzah Pudding."
Zeidler pares down the preparations
in The 30-Minute Kosher Cook: More
Than 130 Quick and Easy Gourmet
Recipes (Morrow; $22). To replace
crumbly matzah sandwiches, Zeidler
suggests popover rolls flavored with
onion and rosemary, filled with leftover
turkey or egg salad.
Veal breast with vegetable stuffing
and candied sweet potatoes are among
the other Passover recipes, but again,
many of the other dishes are perfect for
Passover: fennel "caviar" instead of
chopped liver; romaine lettuce soup,
"30-Minute Chicken for a Crowd."
Zeidler offers a more extensive
Passover section in The Gourmet
Jewish Cook (Morrow; $15), a
paperback reprint of her classic, first
published in 1988. Sample any of
the nine types of charoset; create
seder feasts from California, Italy
and Persia or try the brunch, buffet
lunch and dessert recipes.
Zeidler also provides a step-by-step
plan for Mexican, Chinese, French,
Italian, Brazilian, Moroccan, Israeli and
Scandinavian menus.
Don't overlook two other reprints of
classic cookbooks. Joan Nathan's
Jewish Cooking in America (Knopf;
835) has been expanded with 35 new
recipes as a companion to her new
public television series.
In addition to the fascinating
Passover section, new chametz-free
recipes feature horseradish-crusted bass
with borscht broth; spicy chickens from
Cuba, Ethiopia and Persia; and matzah
brei with caramelized onions.
In The New Complete
International Jewish Cookbook
(Robson Books, available in the U.S.
through Parkwest Publishing; $24.95),
Evelyn Rose gathers over 1,100 recipes
for all occasions. Rose, the food
columnist for three decades for the
United Kingdom's largest Jewish news-
paper, the Jewish Chronicle, offers a
variety of Passover ideas and menus, as
well as alternative dishes for vegetari-
ans, diabetics — even coeliacs, people
who cannot tolerate gluten, which is
also found in matzah.

AT

THE

GALLERY

Friday, March 19th at 6:30 p.m.
Saturday, March 20th at 11:00 a.m.
Sunday, March 21st at Noon

Friday, March 12th
Saturday, March 13th
Monday, March 15th
Tuesday. March 16th
Wednesday, March 17th
Thursday. March 18th

FREE VALET PARKING ALL SALE DATES

Free Parking Wednesday Evening Exhibition

Exhibition Hours:

9:30 a.m. - 5:30 p.m.
9:30 a.m. - 5:30 p.m.
9:30 a.m. - 5:30 p.m.
9:30 a.m. - 5:30 p.m.
9:30 a.m. - 8:30 p.m.
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Handel chipped
ice pattern and
reversed hand-
painted lamp,
h. 23", dia. 18
shade.
Sun. #2012

eaturing items removed from the

collection of Dr. Richard Pollak of

Jackson, MI including: fine antique and

20th c. furniture including a Georgian

style breakfront, dining room set and bed-

room set by Perenti of Chicago; Fine

porcelain including antique Coalport and

Rockingham; cut crystal including

Orrefors and an extensive grouping of sil-

ver. Also featuring selected items removed

from the estate of Joseph Slatkin, Franklin,

Henry Mosier, (American 1841-1920), oil on canvas mounted on board. 35 x. 27".
Sunday #2006

MI including contemporary furniture,

carpets and fine art.

art of a collection of fine Silver previously owned by K.T. Keller of Detroit, Pres, of Chrysler 190-58.

George H silver cake basket, George EEL silver cake basket, George DI silver meat cover,
1758-59, h. 4", L 14", d. 12". 1760-61, h. 11", 1. 15", d. 13".
1776-77, h. 10", L 18", d. 12".
Fri. #0003
Friday #0004
Friday #0005

A 15% Buyer's Premium is added to each lot sold up to and including

$50.000 and 10% over $50.000 and is subject to 6% Michigan Saks

Fine Arts Appraisers
and Auctioneers since 1927

'fax. Illustrated catalogs available at the Gallery for 520.00. postpaid

525.00 Express Mail and Overseas $33.00. Annual subscriptions

English Sheffield plate epergne,
c. 1900, h. 14", w. 17". Fri. #0028

Lawrence F. DuMouchelle Norman DuMouchelle
Ernest J. DuMouchelle
Joseph DuMouchelle, G.G.
Joan D. Walker
Robert DuMouchelle
Joseph Walker III

575.00. International subscriptions S135.00

409 E. JEFFERSON

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www.dumouchelles.com

3/12
1999

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