N.• \ •\, '!:•,:s , N;;, , , •..\\ ‘N-qt ,k;v„\‘, \ Ng, \Nk \%\ • ssX •-c. • •••k •• A • e••,•$•• r . OEMNBEMENO AIIKENSVICe er" garden tomatoes, and olive oil. One of the desserts made by Gary, Key lime pie, features lime juice from . Key Largo, Florida ... His raspberry bread pudding, Tropical Paradise (mango, coconut, bananas, orange, chocolate mousse), tiramisu, creme brulee and raspberry cheesecake are lovely to look at and yummy to eat. Of course, there are steaks, chops and chicken ... Show me a good seafood house that doesn't have them and I'll show you a place that is turn- ing away business. The kids love it, too, at Pompano's ... They have their own menu with items to choose from at both lunch and dinner. And the wine list has almost 50 selections. Pompano's may be in the Holiday )Inn of Farmington Hills, but it is by no means your ordinary hotel restaurant ... one whose interest seems only to be in satisfying guests at the establishment. It caters mainly to the world outside ... and does a fine job of pleasing many ... Pompano's wise choices of seafood dining is bringing people back for more. GOING UP AGAINST culinary • giants like Golden Mushroom, • Andiamo, Capital Grill, Fox & Hounds, II Centro, Ristorante Di Modesta and Unique Restaurant Corporation would be a challenge for any restaurant ... espe- cially as a first venture in a competition that has grown into one of the premier events in this area. Cafe Cortina on W. 10 Mile in Farmington Hills, was a last-minute • entrant into the recent Fourth Annual Michigan Culinary Food & Wine Extravaganza at Mac & Ray's ... and took first place overall. Chef Jeffrey Hoffa's presentation of soft polenta and sauteed filet tender- loin tips with fresh rosemary tomato sauce brought owner Rina Tonon and her general manager son, Adrian, a cash prize and personalized traveling trophy to show off for a year's display at Cafe Cortina. Second place in the competition went to Andiamo Restaurants, last year's winner, with a variety of cui- sine from its four spots ... There are five now that Andiamo Osteria in Rochester has opened ... Royal Oak _soon will make it six. Third place went to Unique Restaurant Corporation, represented by its Northern Lakes Seafood Co. in Bloomfield Hills Best overall display was given to Ristorante Di Modesta in Southfield. About 900 people tasted the food, drank wine and danced away the evening, which brought $85,000 to • Lunch Favorites That Include pecia • McCarty's Coney Special • Probie's Black & Game Winning Chili • 10 Coney Specials • Award-Winning Tommy Salad Plus 9 Other Salad Favorites • Over 30 Sandwiches Inciuding 9 Burgers, Our Great Lil Daddy's Pita Wraps and Gyros • Gyro Combos Breakfast Served Anytime! Open 9 a.m. To Midnight Monday Thru Saturday • Sunday 9 a.m.To 11 p.m. Evervitlibis Available for complete Carry— tit Call From Your Car! We Will Bring Your Order Right To You In Your Automobile! Fax Your Order! We Will Have It Ready When You Arrive! ' s•Z.f.V.S.;:e= ovi O*4r Other Locatio,is t x .AVA Z,v, I ', t ' •• \Vc$%‘ \k\N ) : . ,,, , <, \\ •\%. . •,,,;\ • * '4* \V \\\ , ‘,„ \ \\\.:\•\ \ 0 \\.. 2/26 1999 Detroit Jewish News 93