(44t_exu.
Food
no
BISCUIT' CONTINUED from page 116 -\
PISTACHIO
MENDELBROT/BISCOTTI
•
NEW
y LOCUS ES 300
1 999
• Front & Side Air Bags • Front-Wheel Drive
• Vehicle Skid Control • CD Changer • Alloy Wheels
• Leather Seats w/Memory • Power Moonroof
• Heated Seats • Traction Control
NEW1999
LOCUS GS 300
• Vehicle Skid Control • Front & Side Air Bags
• Programmable Garage-Door Opener • CD Changer
• Alloy Wheels • Leather Seats w/Memory
• Power Moonroof • Heated Seats • Traction Control
$ 399 *. 0
$2,399 due at signing, $0 sec. dep.
3 YEAR/100,000 WARRANTY
95 ES 300 Wht., lthr., loaded...$16,999
94 ES 300 Grn., lthr., loaded ...$17,999
94 ES 300 Black, lthr., loaded... $19,999
95 ES 300 Beige, lthr., loaded... $20 - ,999
-
•
•
•
•
•
•
96 ES 300 Taupe, lthr., loaded. .$23,999
96 ES 300 Grn., certified
$24,999
93 ES 300 Wht., Ithoaded.. .$13,999
94 IS 400 Black, lthr., loaded.. .$25,999
No Lux Tax
Special Lease Terms
3 yr/100,000 Mile Warranty
New Car Financing
24 Hr. Roadside Assistance
130 Point Mechanical Check
36 month lease for ES 300: 39 month lease for CS 300. Based on approved credit. Plus tax, title, plate, doc. fee. Ends 1/31/99.
. Available on all Certified Pre-Owned Lexus with approved credit.
ILAE)CIU.
FREE LEXUS
LOANER
L_Firtsinci
"WE DELIVER ANYWHERE"
Ca11 1-800-LEXUS-4U
(539-8748)
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& DELIVERY
5701 S. Pennsylvania, Lansing • Exit 104 Cedar St. off 1-96, 3 Blks N. on Penn
- FOR 24 HOUR QUOTES - www.lexusoflansing.com - FOR 24 HOUR QUOTES -
SET SAIL TO
SOUTHEASTERN MICHIGAN'
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For a limited time,
en you purchase
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2 eggs
1 t. almond extract
1 t. vanilla extract
1/2 c. sugar
1 3/4 c. cake flour
1 t. baking powder
1/4 t. salt
2/3 c. shelled pistachio nuts
3 oz. semisweet chocolate, melted
Preheat oven to 350° F. In a medium
bowl, beat eggs with an electric mixer on
high speed until fluffy. Gradually beat in
almond extract, vanilla and sugar until
mixture is thick and lemon-colored,
scraping down sides of bowl frequently
with a rubber spatula.
Mix cake flour with baking powder
and salt.
With a wire whisk, fold into egg mix :,
Lure until just thoroughly combined. –\
Fold in pistachios.
Grease a 10x14-inch strip down cen-
ter of two cookie sheets. Spoon half of
pistachio mixture down center of each
cookie sheet to make a 3x10-inch log.
Bake 30 minutes. Remove from oven;
leave oven on. Let logs cool on sheets 5
minutes, or until cool enough to handle.
With a serrated knife, cut each log diag
onally into 16 slices. Place slices, flat
sides down, on cookie sheet and return
to oven. Bake 5 minutes. Turn slices
over and bake 5-7 minutes, or until
golden on both sides. Remove to racks
and let stand until cool enough to han-
dle. Spread melted chocolate over one
end of biscotti and let cool completely.
Store in a tightly covered container.
Makes 32 cookies.
DOUBLE CHOCOLATE WALNUT
MENDELBROT/BISCOTTI
2c. flour
1/2 c. cocoa powder
1 t. baking soda
1 t. salt
6 T. unsalted butter — softened
1 c. sugar
2 large eggs
1 c. chopped walnuts
3/4 c. chocolate chips
1 T. powdered sugar
Preheat oven to 350° F. Grease and flour
a large baking sheet. In a bowl, whisk
together flour, cocoa powder, baking
soda and salt. Set aside.
-/\
In another bowl, with an electric
mixer beat together the butter and sugar
until they are light and fluffy-. Add the
eggs and beat until well combined. Stir
in flour mixture to form a stiff dough.
Stir in walnuts and chocolate chips. On
baking sheet, with floured hands, form
dough into 2 slightly flattened logs, each
.BISCOTTI CONTINUED on page 120
1/15
1999
BLOON1F1ELD PLAZA * 6536 TELL GRAP11 ROAD * BLOOMFIELD HILLS, MI 48301 (248) 855-8877
118 Detroit Jewish News