Dining Guide
Sunday Mornin'
in New Orleans
(A weekly advertising feature)
Sunday Brunch & Jazz
10:30 a.m. - 2 p.m.
Fishbone's invites you to enjoy our special
blend of authentic New Orleans food, French
Quarter atmosphere and live Jazz...
Now a Sunday tradition in Metro Detroit.
ROYAL OAK
Chick N Ribs, 118 S.Woodward, Royal
Oak, (248) 544-1211 . Much has been
said about this dine in and carry-out
restaurant whose specialties of broasted
or barbecue chicken and barbecue ribs
have received much attention, but as
regular customers say, the proof is in
the tasting. It's open seven days, Sun.-
Thurs. 11-10, Fri. & Sat. 11- I I.
-
Southfield
29244 Northwestern Hwy.
248-351-2925
SOUTHFIELD
Greektown
400 Monroe Street
International Center Bldg.
313-965-4600
IMMIX
riacliam CCAnE
St. Clair Shores
23722 Jefferson at Nine Mile
810-498-3000
0 0 0 0 0 0 Q 0 0 0 0
EAT IN OR
CARRY OUT
DELIVERY
AVAILABLE
vog oe1
Featuring
ROSE GUTTMAN'S
TRADITIONALLEWISH HOME COOKING!
OUR SUPER GREAT 1
DAIRY & DELI TRAYS I
INCLUDING
OFF
ROSE'S HOMEMADE
SOUR CREAM NUT CAKE
• 10 Person Minimum • With Coupon Only • Expires 1 21 99
-
THE PLACE FOR SMOKED FISH
& HANDCUT BELLY LOX
6088 W. MAPLE
AT FARMINGTON RD.
West Bloomfield
r QUALITY IS OUR PRIORITY
-
(248) 8514648
BROASTED
OR
BAR-B-Q CHICKEN
AND WHOLE SLAB
OF RIBS
• 1 coupon
per person
• Dine In Only
• Expires
1-21-99
WHOLE SLAB
OF RIBS &
BROASTED OR
BAR•B•Q CHICKEN
FOR 2!
• OPEN 7 DAYS
SUN.-THURS.
11-10
118 SOUTH WOODWARD • ROYAL OAK
JUST NORTH OF 10 HIE NEXT TO ZOO
544-1211
L.
FRI. & SAT.
11-11
aatakilk
OUTSIDE OUR RESTAURANT
FOR PARTIES 20 to 500
Featuring Ristorante di Modesta's
Famous Cuisine of Outstanding Favorites
Qistokaiitte Di Modesta
IN MARKET STREET SHOPPES
29400 NORTHWESTERN HWY. • SOUTHFIELD
100 Detroit Jewish News
Empire Szechuan Garden, 29875
Northwestern Hwy., Applegate Square,
Southfield, (248) 353-7890. Consistency
has become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has become a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmosphere
and efficient service are pluses to go
along with the food.
Excalibur, 28875 Franklin Road, South-
field, (248) 358-3355.This is one of Met-
ropolitan Detroit's more popular dining
and dancing spots, with live entertainment
Tuesday through Saturday and a menu
that ranges from regional to continental.
Currently appearing is the Billy Rose
Quartet,Tuesday through Thursdays, and
The Warren Commission, with Suzie
Marsh, Friday and Saturday evenings. Its
banquet and convention center behind
the restaurant seats up to 400 people.
Gateway Deli, 21745 W. 11 Mile, Har-
vard Row, Southfield, (248) 352-4940.Try
the veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from owner
Peter Bershaj's former Larco's days. They
are combined with familiar traditional
homemade Jewish dishes. Breakfast,
lunch, dinner, party trays and outside
catering are Gateway Deli standouts.
Ristorante Di Modesta, 19400 North-
western Highway, Southfield, (248) 358-
0344.This fine dining stalwart, located in
the Market Street Shoppes, is noted for
its varied Italian menu that features
many traditional favorites and a choice
wine list. It is also acclaimed for its out-
side catering events highlighted by the
same elegant cuisine served in the
restaurant.
214jo9 5.itke
1/15
1999
j
OUR TRAYS ARE THE BEST
IN TOWN! WE GUARANTEE IT!
(248) 8514666
-
(248)358-0344
Star Deli, 24555 W. 12 Mile Rd., South-
field, (248) 352-7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has the
largest carry-out deli operations in
Michigan. However, you wouldn't know it
from the size. And everything is home-
made: cole slaw, potato salad, chicken
salad, egg salad and so much more. Star
prepares both fat-free and regular tuna
and cuts its lox by hand. It also cooks its
own corned beef and pastrami, and the
seven-day operation includes a major
specialty — beautiful tray catering.
WEST BLOOMFIELD
Bagel Deli, 6088 West Maple, West
Bloomfield, (248) 851-9666. Rose
Guttman, former owner of Irving's Deli-
catessen, noted many years for dining
goodness, is featured with her home-
cooking of traditional Jewish foods for
carry-out and eating in. Party trays have
also made Bagel Deli a big favorite, along
with its smoked fish and handout belly
lox. It is open seven days a week.
Big Daddy's Parthenon, 6199 Orchard
Lake Road, West Bloomfield, (248) 737-
8600. Evenings are still busy ones seven
nights a week at this miniature Greek-
town favoite. Popular Greek dishes fea-
ture lamb chops, lemon chicken, award-
winning Tommy Salad and other popular
items. Private Banquet facilities next
door accommodate up to 300. Millie
Scott and her group perform every
Thursday and Friday in the restaurant.
Hoa Kow, 4301 Orchard Lake Road,
Crosswinds Mall,West Bloomfield,
(248) 932-3133. People from all walks of
life and most parts of Detroit and metro-
politan areas enjoy the many styles of
Chinese dining put out by Gene Woo.
Whitefish in all cooking varieties is a big
feature, with almost 1,000 pounds served
each week.This is together with Can-
tonese, Szechuan and Mandarin dishes,
plus a Chinese buffet at lunch and dinner
to go from its regular menu.
Mai Thai, 6635 Orchard Lake Road, Old
Orchard Shopping Center, West Bloom-
field, (248) 626-63 :3.Those who like the
real thing will enjoy Mai Thai with its
very spicy or non-spicy foods concocted
for authentic and traditional tastes at
lunch or dinner. It presents a casual
atmosphere with seating for around 100.
It is open seven days a week.
Stage & Co., 6873 Orchard Lake Road,
West Bloomfield, (248) 855-6622. The
dominant consistency of this highly-
acclaimed critic's choice restaurant is in
its menu selection and food preparation.
But it is also proof that you can teach an
old dog new tricks. Although in exis-
tence since 1962, Stage & Co. also fea-
tures items it has never had before,
along with homemade Jewish dishes and
dietary restricted delights to satisfy all
appetites.